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Roasted Chickpea and honey glazed butternut salad

Name: Roasted Chickpea and honey glazed butternut salad
Prep time: 480 s
Cook time: 2400 s
Total time: 3660 s
Yield: 8
Cuisine: Fusion,Mediterranean
Ingredients: Chickpeas drained rinsed 500g; Maggi Oil free Italian salad dressing 30ml; Butternut peeled 1400g; Salt fine 5 g; Pepper black fine 2 g; Cinnamon fine 5g; Maggi Chilli sauce 20ml; Honey 60 ml; Feta 200g; Pumpkin seeds toasted 30 ml

83'

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Experience a burst of flavors with our Roasted Chickpea and Honey Glazed Butternut Salad. The sweetness of the honey glaze perfectly balances the earthy flavors, creating a harmonious blend.

Not included in this recipe

No Allergen Information

Small meal

Brunch

Afternoon

Ingredients

Servings

- 8 Portions +

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Chickpeas, drained, rinsed 500g

MAGGI Oil Free Dressing Greek

Maggi Oil free Italian salad dressing 30ml

Butternut Cubes

Butternut, peeled, 1400g

Salt

Salt, fine, 5 g

Black Pepper

Pepper, black, fine 2 g

Spices, Cinnamon, Ground

Cinnamon, fine, 5g

MAGGI Chilli Garlic Sauce

Maggi Chilli sauce 20ml

60ml honey

Honey, 60 ml

Cheese, feta

Feta, 200g

Seeds, pumpkin and squash seed kernels, dried

Pumpkin seeds, toasted 30 ml

Average price

ZAR

Roasted Chickpea and honey glazed butternut salad

Nutri value

Go to instructions

Instructions

7 Steps

61'

Total

Preparation

40'

Cooking

10'

Waiting

Step by step

1 of 7

10'

Preheat Oven and Dry Chickpeas

Pre-heat the oven to 200 ̊C, using a clean towel dry the chickpeas well.

Check

2 of 7

Season Chickpeas

In a small bowl combine the chickpeas and no oil dressing and mix well. Spread out on a baking sheet in a single layer.

Check

3 of 7

18'

Bake Chickpeas

Bake for 15-18 minutes until the chickpeas start to crisp up. Transfer to a clean bowl and set aside.

Check

4 of 7

10'

Season Butternut

In a separate bowl combine the butternut, olive oil, salt, pepper, cinnamon, Maggi Chilli Sauce and honey. Stir well to coat the butternut.

Check

5 of 7

25'

Roast Butternut

Spread the butternut on the same baking sheet. Reduce the oven temperature to 180 ̊C and place the butternut in the oven. Roast for 20-25 minutes until the butternut is tender.

Check

6 of 7

10'

Cool Butternut

Allow the butternut to cool for 10 minutes.

Check

7 of 7

Assemble Salad

In a serving bowl toss together the rocket, butternut and chickpeas. Top with feta and toasted pumpkin seeds.

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