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ROLO MALVA PUDDING

Name: ROLO MALVA PUDDING
Prep time: 1200 s
Cook time: 4200 s
Total time: 5400 s
Yield: 8
Cuisine: African - style,Local
Ingredients: 250 ml Clean tap water; 30 grams NESTLÈ Klim Full Cream Instant Milk Powder; 1 Unit Egg large; 150 g Sugar white granulated; 15 ml Apricot jam; 150 g Flour cake; 2g Nestlé Cocoa Powder; 5 ml Baking Soda; 2 ml Salt fine; 70 g Butter salted (10ml for pudding and 50ml for sauce); 5 ml Vinegar white; 300 grams Nestle ROLO (150g for pudding and 150g for sauce); 200ml Nestle Dessert & Cooking Cream; 50 grams Sugar light brown

90'

Let's cook

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Treat your family and friends to a festive twist on a South African classic with this indulgent ROLO Malva Pudding. Soft, rich, and irresistibly chocolatey, this crowd-pleasing dessert combines the comforting flavours of traditional malva pudding with pockets of melted Nestlé ROLO chocolate and a luscious caramel-chocolate sauce. Made with Nestlé KLIM and topped with a warm, velvety ROLO cream sauce, every spoonful is wonderfully moist, decadent, and perfect for sharing. Whether served at a holiday gathering, special celebration, or cozy family dinner, this easy-to-make pudding is guaranteed to impress.

Family Meals

Supper

Dinner

Ingredients

Servings

- 8 Portions +

Clean tap water

250 ml Clean tap water

NESTLÈ Klim Full Cream Instant Milk Powder

30 grams NESTLÈ Klim Full Cream Instant Milk Powder

Egg, Whole, Raw, Fresh

1 Unit Egg, large

Sugars, Granulated

150 g Sugar, white, granulated

Jams And Preserves, Apricot

15 ml Apricot jam

Cake Flour

150 g Flour, cake

Nestlé Cocoa

2g Nestlé Cocoa Powder

Bicarbonate of Soda

5 ml Baking Soda

Salt

2 ml Salt, fine

Butter, salted

70 g Butter, salted (10ml for pudding and 50ml for sauce)

Vinegar, distilled

5 ml Vinegar, white

Candies, ROLO Caramels in Milk Chocolate

300 grams Nestle ROLO (150g for pudding and 150g for sauce)

Nestle Dessert & Cooking Cream

200ml Nestle Dessert & Cooking Cream

Sugars, Brown

50 grams Sugar, light brown

ROLO MALVA PUDDING

Nutri value

Go to instructions

Instructions

7 Steps

90'

Total

20'

Preparation

70'

Cooking

Waiting

Utensils

Baking dish

Measuring cup

Spoon

Oven

Mixer

Microwave

Bowl

Serving dish

Sauce pan

Step by step

1 of 7

PREPARE OVEN

Preheat the oven to 180 °C and grease a 20-22 cm ceramic or glass dish

Keep handy:

Baking dish

Oven

Check

2 of 7

PREPARE WET INGREDIENTS

Mix the water and Nestlé KLIM together and set aside. Place the egg, sugar and apricot jam in a bowl and whisk vigorously with an electric mixer until pale and thick.

Keep handy:

Measuring cup

Mixer

Bowl

Check

3 of 7

PREPARE DRY INGREDIENTS

In a separate bowl sift together the flour, Nestlé Cocoa Powder, baking soda and salt.

Check

4 of 7

MELT BUTTER

Melt 10g butter in the microwave and then stir in the vinegar.

Keep handy:

Microwave

Check

5 of 7

MIX INGREDIENTS

With the mixer on medium speed, add the flour mixture and the Nestlé KLIM in alternating parts to the egg mixture until completely combined.
Add the butter mixture and stir through.

Check

6 of 7

55'

BAKE

Pour the batter into the prepared baking dish. Place 150g Nestlé Rolo pieces gently into the batter – do not press them in too deeply. Cover with foil and bake for 40-50 minutes.

Check

7 of 7

15'

PREPARE SAUCE

Combine the Nestlé Dessert Cream, 60g butter, 50 light brown sugar and Nestlé Rolo in a small pot until completely melted. Once the pudding comes out of the oven immediately pour all the sauce over the pudding.
Allow to stand for 15 minutes before serving.

Keep handy:

Spoon

Oven

Serving dish

Sauce pan

Check

Serve with contrasting textures

Serve warm with a dollop of cold whipped cream or crunchy toasted nuts to balance the rich, sticky pudding.