Rolo Nankhatai-Style Biscuits
Ingredients
Servings
Nutri value
Instructions
Total
19'Preparation
10'Cooking
0'Waiting
Utensils
Step by step
Preheat the oven to 180 °C and line a baking tray with parchment paper.
Sieve the flour, almond flour, semolina, Nestlé Cocoa Powder, Nestlé KLIM, baking powder, icing sugar and ground cardamom into a bowl.
Pour the melted butter into the flour mixture in 3 parts, mixing in between each addition, until the dough comes together.
Scoop a tablespoon of dough and roll it into a ball. Repeat to get 12 balls
Push the dough balls down slightly to flatten and place them on the prepared baking tray.
Gently press one Nestlé Rolo Chocolate in the middle of each dough ball.
Bake in the oven for 10 minutes.
Remove from the oven and cool.
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Rolo Nankhatai-Style Biscuits
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