Sweet potato hash with chickpeas, chorizo and fresh herbs
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Ingredients
Servings
Nutri value
Instructions
Total
0'Preparation
31'Cooking
0'Waiting
Utensils
Step by step
Heat the oil in a large cast iron sauce pan over high heat. Add the onions and spices and sauté until translucent and soft, about 5 minutes.
Add the chorizo to the pan and stir to combine. Ensure that the chorizo starts to brown about 4-5 minutes
Add the sweet chili sauce and chili sauce and fry for 3-4 minutes until the sauces start to caramelize
Reduce heat to medium and add in the sweet potato and stir to combine
Add the water and cover with a lid to steam the sweet potatoes over a medium heat. This will take about 10 minutes.
NB: Stir every few minutes to loosen up the bits on the bottom
When the sweet potato starts to become soft make divots in the hash and crack in the eggs. Cover and cook another 3-5 minutes until the whites are set but the yolks are still runny.
Place the hash onto a serving dish and top with fresh rocket
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Sweet potato hash with chickpeas, chorizo and fresh herbs
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