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Szechuan Bang Bang Shredded Chicken

Name: Szechuan Bang Bang Shredded Chicken
Prep time: 1800 s
Cook time: 1500 s
Total time: 3600 s
Yield: 10
Cuisine: Global,Fusion,Asian - style
Ingredients: Chicken breast skinless boneless 1000g; Ginger fresh sliced 20g; Onion white 100g; Garlic cloves 10 g; Cucumber whole 400g; MAGGI Chilli Garlic Sauce 100ml; Sesame oil 15ml; MAGGI Lazenby Worcester Sauce 30ml; Soy sauce light 50ml; Sugars Brown 30 ml; Sesame seeds whole roasted and toasted 30g; Egg Noodles cooked 1kg

60'

Let's cook

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This dish is known for its bold and spicy flavors, so it is perfect for those who enjoy a little heat in their meals.

Not included in this recipe

Peanuts

Family Meals

Supper

Dinner

Ingredients

Servings

- 10 Portions +

Chicken, broilers or fryers, breast, meat and skin, raw

Chicken breast, skinless, boneless 1000g

Ginger Root, Raw

Ginger, fresh, sliced 20g

Onions, sweet, raw

Onion, white, 100g

Garlic, Raw

Garlic cloves 10 g

Cucumber, with peel, raw

Cucumber, whole, 400g

MAGGI Chilli Garlic Sauce

MAGGI Chilli Garlic Sauce 100ml

Oil, sesame, salad or cooking

Sesame oil, 15ml

MAGGI Lazenby Worcester Sauce

MAGGI Lazenby Worcester Sauce 30ml

Soy sauce made from soy (tamari)

Soy sauce, light 50ml

Sugars, Brown

Sugars, Brown 30 ml

Seeds, sesame seeds, whole, roasted and toasted

Sesame seeds, whole, roasted and toasted 30g

Noodles, egg, enriched, cooked

Egg Noodles, cooked, 1kg

Average price

ZAR

Szechuan Bang Bang Shredded Chicken

Nutritional Facts

19%

Daily Value

380

Kcal/serving

Nutri value

Go to instructions

Instructions

7 Steps

60'

Total

30'

Preparation

25'

Cooking

Waiting

Step by step

1 of 7

10'

Prepare Ingredients

In a large pot, place the ginger, onion, and garlic and cover with approx. 1 L of cold water. Bring to a boil.

Check

2 of 7

15'

Poach Chicken

Reduce to a simmer and add the chicken breasts. Poach on low heat for 12-15 minutes. Remove the chicken from the poaching liquid and set aside to cool, reserving the liquid.

Check

3 of 7

Prepare Cucumber

Remove the seeds from the cucumber and julienne. Set aside.

Check

4 of 7

10'

Make Sauce

In a small pot, combine 250 ml of the reserved poaching liquid, Maggi Chilli Sauce, sesame oil, Maggi Lazenby sauce, soy sauce, and brown sugar. Bring to a simmer and reduce by 1⁄4. Add in the sesame seeds and simmer for another 2-3 minutes. Allow to cool.

Check

5 of 7

10'

Shred Chicken and Mix

Shred the chicken breasts and mix with the julienned cucumber.

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6 of 7

Combine with Sauce

Add the cooled sauce and stir well.

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