...
Thai Beef and Sweet Chilli Lettuce Wraps
25'
Ingredients
Servings
-
10 Portions
+
Beef, mince lean
Beef, mince lean 1000g
Onions, Raw
Onions, minced 200g
Garlic, Raw
Garlic, 10g
Nuts, cashew nuts, raw
Cashew nuts, 150g
Soy sauce made from soy (tamari)
Soy sauce 30ml
MAGGI Smoky BBQ Sauce
MAGGI BBQ Sauce 30ml
MAGGI Sweet Chilli Sauce
MAGGI Sweet Chilli Sauce 60ml
Lime Juice, Raw
Lime Juice 30 g
Coriander (Cilantro) Leaves, Raw
Fresh Coriander 5g
Lettuce, green leaf, raw
Lettuce, butter, large
Olive Oil
10 grams Olive Oil
Sauce, fish, ready-to-serve
10 grams Sauce, fish, ready-to-serve
Average price
24
ZAR
Thai Beef and Sweet Chilli Lettuce Wraps
Nutri value
Instructions
7 Steps
25'
Total
2'Preparation
19'Cooking
2'Waiting
Step by step
1 of 7
2'
Heat Olive Oil
In a large frying pan, heat the olive oil to a high heat.
Check
2 of 7
5'
Cook Mince
Add the mince and sauté until browned.
Check
3 of 7
5'
Add Onions and Garlic
Reduce the heat to medium and add the onions and garlic. Saute until the onions start to soften.
Check
4 of 7
2'
Combine Ingredients
Add the cashew nuts, fish sauce, soy sauce, Maggi BBQ sauce, Maggi Sweet Chilli Sauce and lime juice and stir well to combine.
Check
5 of 7
7'
Simmer Mixture
Simmer on medium for 5-7 minutes.
Check
6 of 7
2'
Add Coriander
Remove from the heat and stir in the fresh coriander.
Check
7 of 7
2'
Fill Lettuce Leaves
Fill individual lettuce leaves with the minced beef mixture.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Thai Beef and Sweet Chilli Lettuce Wraps
Tips and hacks that may be helpful to you
How was this recipe?
Share your thoughts!