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Vegetable loaded Thai Green Chicken Curry

Name: Vegetable loaded Thai Green Chicken Curry
Prep time: 60 s
Cook time: 1560 s
Total time: 1740 s
Yield: 8
Cuisine: Fusion
Ingredients: Olive oil 20 ml; Onion finely dicec 150 g; Ginger 5 g fresh peeled minced; Garlic fresh minced 6g; Chicken breast 600g diced; Carrots peeled round 100g; Green beans 100 g halved; Broccoli florets 100 g; Thai Green Curry Paste 50 g; Coconut milk 100ml; Water 250 ml; Salt 5g; Baby spinach 100 g; Maggi Chilli Sauce 20 ml; MAGGI Sweet Chilli Sauce 20 ml

30'

Let's cook

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Family Meals

Afternoon

Main course

Ingredients

Servings

- 8 Portions +

Olive Oil

Olive oil 20 ml

Onions, Raw

Onion finely dicec 150 g

Ginger Root, Raw

Ginger 5 g, fresh, peeled, minced

Garlic, Raw

Garlic, fresh, minced 6g

Chicken, broilers or fryers, breast, meat and skin, raw

Chicken breast, 600g, diced

Carrots, Raw

Carrots, peeled, round, 100g

Green Beans, Cooked And Sliced

Green beans, 100 g, halved

Broccoli, raw

Broccoli florets 100 g

Thai Curry Paste

Thai Green Curry Paste 50 g

Nuts, coconut milk, raw (liquid expressed from grated meat and water)

Coconut milk 100ml

Clean tap water

Water, 250 ml

Salt

Salt 5g

Spinach, Raw

Baby spinach 100 g

MAGGI Chilli Original Sauce

Maggi Chilli Sauce 20 ml

MAGGI Sweet Chilli Sauce

MAGGI Sweet Chilli Sauce 20 ml

Average price

ZAR

Vegetable loaded Thai Green Chicken Curry

Nutritional Facts

13%

Daily Value

275

Kcal/serving

Nutri value

Go to instructions

Instructions

7 Steps

29'

Total

Preparation

26'

Cooking

Waiting

Step by step

1 of 7

Heat Olive Oil

In a saucepan, heat the olive oil over a medium heat.

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2 of 7

Sauté Aromatics

Add the onion, garlic and ginger and sauté for 3-4 minutes until fragrant.

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3 of 7

Cook Chicken

Add the chicken and sauté for approx. 5 minutes until the chicken becomes white in colour.

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4 of 7

Add Vegetables

Add the carrots, green beans and broccoli to the pan and sauté for another 2 minutes over a medium heat.

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5 of 7

Add Curry Paste

Add the curry paste and stir well, increase the heat to high and sauté for 2 minutes.

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6 of 7

12'

Simmer with Coconut Milk

Reduce the heat to low and add the coconut milk, water, chilli sauce and sweet chilli sauce. Stir well and season. Simmer uncovered for 10-12 minutes until the carrots become tender.

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7 of 7

Add Spinach and Serve

Stir in the baby spinach just before service. Serve warm.

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