...
Chocolate Fudge
146'
Ingredients
Servings
-
8 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Nestlé® Sweetened Condensed Milk 397g: 1 tin
Candies, semisweet chocolate
Semi-sweet Chocolate Chips: 3 cups
salt
Salt: ½ teaspoon
Vanilla extract
Vanilla Extract: 1 ½ teaspoon
Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
1/2 quart Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
Chocolate Fudge
Nutri value
Instructions
7 Steps
60'
Total
10'Preparation
50'Cooking
6'Waiting
Utensils
Cutting board
Pan
Knife
Waxed Paper
Refrigerator
Sauce pan
Step by step
1 of 7
5'
Prepare Pan
Line an 8 or 9-inch pan with wax paper.
Keep handy:
Pan
Waxed Paper
Check
2 of 7
5'
Melt Chocolate
Melt chocolate chips with Nestlé® Sweetened Condensed Milk in a saucepan over medium heat.
Keep handy:
Sauce pan
Check
3 of 7
5'
Add Vanilla and Nuts
Remove from heat once completely smooth and stir in vanilla and chopped nuts.
Keep handy:
Sauce pan
Check
4 of 7
5'
Spread in Pan
Spread evenly in prepared pan.
Keep handy:
Pan
Check
5 of 7
120'
Chill the Mixture
Refrigerate for 2 hours or until firm.
Keep handy:
Pan
Refrigerator
Check
6 of 7
1'
Remove from Pan
Remove from pan by lifting edges of wax paper/peel off paper.
Keep handy:
Pan
Waxed Paper
Check
7 of 7
5'
Cut into Squares
Cut into squares.
Keep handy:
Cutting board
Knife
Check
Customize add-ins and toppings
Fold in toasted nuts, dried fruit, or a pinch of sea salt on top to add texture and balance the sweetness.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Chocolate Fudge
How was this recipe?
Share your thoughts!