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Achari Aloo Ki Bhujia

Name: Achari Aloo Ki Bhujia
Prep time: 1800 s
Cook time: 1200 s
Total time: 3300 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1 pound Potatoes flesh and skin raw; 150 grams Tomato products canned puree with salt added; 1/2 teaspoon Spices fennel seed; 1/2 teaspoon Spices fennel seed; 1/2 teaspoon Spices mustard seed ground; 1/4 teaspoon Spices fenugreek seed; 1 teaspoon Spices fenugreek seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 2 tablespoons Sauce plum ready-to-serve; 1/2 teaspoon Spices turmeric ground; 2 Units Peppers hot chili green raw; 1/4 tablespoon Butter Clarified butter (ghee); 10 grams Spices coriander seed

55'

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4.6 5 (5)

delicious recipe with special achari spices, perfect for breakfast or as a vegetarian option.

Breakfast

Pakistani

Local

Ingredients

Servings

- 6 Portions +

Potatoes, flesh and skin, raw

1 pound Potatoes, flesh and skin, raw

Tomato products, canned, puree, with salt added

150 grams Tomato products, canned, puree, with salt added

Spices, fennel seed

1/2 teaspoon Spices, fennel seed

Spices, fennel seed

1/2 teaspoon Spices, fennel seed

Spices, mustard seed, ground

1/2 teaspoon Spices, mustard seed, ground

Spices, fenugreek seed

1/4 teaspoon Spices, fenugreek seed

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Sauce, plum, ready-to-serve

2 tablespoons Sauce, plum, ready-to-serve

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Butter, Clarified butter (ghee)

1/4 tablespoon Butter, Clarified butter (ghee)

Spices, coriander seed

10 grams Spices, coriander seed

Achari Aloo Ki Bhujia

Nutri value

Go to instructions

Instructions

3 Steps

55'

Total

30'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

30'

Step 1

Soak the sliced potatoes in some water for about half an hour.

Check

2 of 3

20'

Step 2

Drain the potatoes and add all the ingredients for the curry and 1 cup of water. Bring this to a boil, then cover and simmer on low till the potatoes are cooked through, about 20 minutes.

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