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Achari Chowmein

Name: Achari Chowmein
Prep time: 2100 s
Cook time: 2340 s
Total time: 4500 s
Yield: 8
Ingredients: 300 grams Pasta dry unenriched; 1/2 kilogram Chicken roasting meat and skin cooked roasted; 1 cup Carrots raw; 30 grams Garlic raw; 1 cup Cabbage raw; 1/4 cup Peppers sweet red raw; 2 tablespoons Peppers hot chili green raw; 1/4 cup Onions spring or scallions (includes tops and bulb) raw; 1 tablespoon Spices chili powder; 1 tablespoon Spices poultry seasoning; 1/4 cup Vinegar distilled; 15 grams Sauce hot chile sriracha; 2 tablespoons Soy sauce made from soy (tamari); 2 tablespoons Sauce worcestershire; 2 tablespoons Sauce barbecue; 2 tablespoons Catsup; 1/2 cup Oil olive salad or cooking; 1 tablespoon Spices pepper black; 1 tablespoon Spices pepper white; 1 tablespoon Spices chili powder; 1 teaspoon Sugars granulated; 15 grams Ginger root raw; 100 grams Pickles cucumber dill or kosher dill; 300 grams Tomato products canned paste without salt added; 2 tablespoons Vinegar distilled; 1 tablespoon Soy sauce made from soy (tamari); 20 grams Sauce hot chile sriracha; 10 grams Mustard prepared yellow; 5 grams Sauce hot chile sriracha; 15 grams Salt table

75'

Let's cook

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Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Pasta, dry, unenriched

300 grams Pasta, dry, unenriched

Chicken, roasting, meat and skin, cooked, roasted

1/2 kilogram Chicken, roasting, meat and skin, cooked, roasted

Carrots, raw

1 cup Carrots, raw

Garlic, raw

30 grams Garlic, raw

Cabbage, raw

1 cup Cabbage, raw

Peppers, sweet, red, raw

1/4 cup Peppers, sweet, red, raw

Peppers, hot chili, green, raw

2 tablespoons Peppers, hot chili, green, raw

Onions, spring or scallions (includes tops and bulb), raw

1/4 cup Onions, spring or scallions (includes tops and bulb), raw

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, poultry seasoning

1 tablespoon Spices, poultry seasoning

Vinegar, distilled

1/4 cup Vinegar, distilled

Sauce, hot chile, sriracha

15 grams Sauce, hot chile, sriracha

Soy sauce made from soy (tamari)

2 tablespoons Soy sauce made from soy (tamari)

Sauce, worcestershire

2 tablespoons Sauce, worcestershire

Sauce, barbecue

2 tablespoons Sauce, barbecue

Catsup

2 tablespoons Catsup

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Spices, pepper, black

1 tablespoon Spices, pepper, black

Spices, pepper, white

1 tablespoon Spices, pepper, white

Spices, chili powder

1 tablespoon Spices, chili powder

Sugars, granulated

1 teaspoon Sugars, granulated

Ginger root, raw

15 grams Ginger root, raw

Pickles, cucumber, dill or kosher dill

100 grams Pickles, cucumber, dill or kosher dill

Tomato products, canned, paste, without salt added

300 grams Tomato products, canned, paste, without salt added

Vinegar, distilled

2 tablespoons Vinegar, distilled

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Sauce, hot chile, sriracha

20 grams Sauce, hot chile, sriracha

Mustard, prepared, yellow

10 grams Mustard, prepared, yellow

Sauce, hot chile, sriracha

5 grams Sauce, hot chile, sriracha

Salt, table

15 grams Salt, table

Spices, pepper, black

15 grams Spices, pepper, black

Achari Chowmein

Nutri value

Go to instructions

Instructions

10 Steps

75'

Total

35'

Preparation

39'

Cooking

Waiting

Step by step

1 of 10

30'

Marinate Chicken

Marinate chicken for 30 minutes and set aside.

Check

2 of 10

10'

Boil Spaghetti

Boil spaghetti according to packet directions and set aside.

Check

3 of 10

10'

Cook Chicken

Heat 1 tbsp of oil, cook chicken until done and no water is left, then remove from stove and set aside.

Check

4 of 10

Fry Garlic

In the same wok, add garlic and fry until translucent.

Check

5 of 10

Sauté Vegetables

Add veggies and sauté for a couple of minutes, then set aside.

Check

6 of 10

Add Sauces and Seasoning

In the same wok, add all the sauces and seasoning.

Check

7 of 10

Combine Spaghetti with Sauce

Add spaghetti to the sauce mixture.

Check

8 of 10

Mix Chicken and Veggies

Add sautéed veggies with cooked chicken and mix well.

Check

9 of 10

Add Spring Onion

Lastly, add spring onion and mix well.

Check

Adjust Spice Levels

Feel free to adjust the amount of chilli and pepper to suit your taste preferences.

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Achari Chowmein

Ingredients

Instructions

Step by step

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