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Almond Granola Bars

Name: Almond Granola Bars
Prep time: 900 s
Total time: 1200 s
Yield: 10
Ingredients: 1 1/2 cup Cereals QUAKER Quick Oats Dry; 50 grams Koko Krunch; 1/3 cup Oat flour partially debranned; 1/2 teaspoon Salt table; 1/2 teaspoon Spices cinnamon ground; 1 cup Nuts almond butter plain without salt added; 1/2 cup Honey; 1 1/2 cup Nuts almonds oil roasted with salt added; 2 teaspoons Vanilla extract

20'

Ingredients

Servings

- 10 Portions +

Cereals, QUAKER, Quick Oats, Dry

1 1/2 cup Cereals, QUAKER, Quick Oats, Dry

Koko Krunch

50 grams Koko Krunch

Oat flour, partially debranned

1/3 cup Oat flour, partially debranned

Salt, table

1/2 teaspoon Salt, table

Spices, cinnamon, ground

1/2 teaspoon Spices, cinnamon, ground

Nuts, almond butter, plain, without salt added

1 cup Nuts, almond butter, plain, without salt added

Honey

1/2 cup Honey

Nuts, almonds, oil roasted, with salt added

1 1/2 cup Nuts, almonds, oil roasted, with salt added

Vanilla extract

2 teaspoons Vanilla extract

Almond Granola Bars

Nutri value

Go to instructions

Instructions

4 Steps

20'

Total

15'

Preparation

Cooking

Waiting

Step by step

1 of 4

Step 1

Line an 8x8-inch baking dish with parchment paper.
In a large bowl, combine the 1 ½ cups quick cooking oats, 1 ½ cups roasted unsalted almonds (coarsely chop these if desired), ⅓ cup koko kruch cereal, ⅓ cup oat flour, and ½ teaspoon salt. Add ½ teaspoon cinnamon, if desired.

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2 of 4

Step 2

In another bowl, mix the 1 cup creamy almond butter, ½ cup honey, and 2 teaspoons vanilla extract.
Mix the oat mixture and honey mixture together until they are well combined. If the mixture seems too wet, add in a few more oats as needed for firmer bars.

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3 of 4

Step 3

Press the mixture into the prepared pan and pack it down well. Packing the mixture well is what will hold the bars together.
Cover and place in the fridge overnight.

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4 of 4

Step 4

Remove from the pan and slice with a very sharp knife. Keep the bars wrapped individually in the fridge.

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