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Aloo Kabab

Name: Aloo Kabab
Prep time: 420 s
Cook time: 2100 s
Total time: 4320 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 500 grams Potatoes french fried cross cut frozen unprepared; 1/4 cup Peas green raw; 50 grams Onions raw; 1/4 cup Coriander (cilantro) leaves raw; 1/2 tablespoon Spices curry powder; 3 grams Salt table; 1/2 tablespoon Spices chili powder; 1 tablespoon Spices cumin seed; 30 grams Snacks potato chips barbecue-flavor; 2 tablespoons Lemon juice raw; 1 Unit Egg whole raw fresh; 2 tablespoons Cornstarch; 1 cup Bread white commercially prepared (includes soft bread crumbs); 50 grams Oil canola

72'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Pakistani

Local

Ramadan

Ingredients

Servings

- 6 Portions +

Potatoes, french fried, cross cut, frozen, unprepared

500 grams Potatoes, french fried, cross cut, frozen, unprepared

Peas, green, raw

1/4 cup Peas, green, raw

Onions, raw

50 grams Onions, raw

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Spices, curry powder

1/2 tablespoon Spices, curry powder

Salt, table

3 grams Salt, table

Spices, chili powder

1/2 tablespoon Spices, chili powder

Spices, cumin seed

1 tablespoon Spices, cumin seed

Snacks, potato chips, barbecue-flavor

30 grams Snacks, potato chips, barbecue-flavor

Lemon juice, raw

2 tablespoons Lemon juice, raw

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Cornstarch

2 tablespoons Cornstarch

Bread, white, commercially prepared (includes soft bread crumbs)

1 cup Bread, white, commercially prepared (includes soft bread crumbs)

Oil, canola

50 grams Oil, canola

Aloo Kabab

Nutri value

Go to instructions

Instructions

6 Steps

72'

Total

Preparation

35'

Cooking

30'

Waiting

Step by step

1 of 6

20'

Step 1

Wash, peel, and cut potatoes in quarters. Boil in salted water till soft. Mash with a potato masher or a fork. When the potatoes are crushed, let them cool for around 15 – 20 minutes.

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2 of 6

10'

Step 2

Boil the peas till soft. They ought to be cooked through yet not soft. mash and keep aside.

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3 of 6

Step 3

Add the flavors (curry powder, cumin, and chips pieces) alongside salt to taste.
Add lemon and mix potato mixture.

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