...

Download

Share your recipe

Choose how you’d like to share this recipe.

Aloo Palak

Name: Aloo Palak
Cook time: 1200 s
Total time: 1500 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1/4 cup Butter oil anhydrous; 110 grams Onions frozen chopped cooked boiled drained with salt; 1 pound Potatoes red flesh and skin raw; 1 Unit Peppers hot chili green raw; 2 1/2 teaspoons Salt table; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 2 teaspoons Garlic raw; 2 teaspoons Ginger root raw; 1 Unit Tomatoes red ripe raw year round average; 1/2 kilogram Spinach frozen chopped or leaf unprepared; 10 grams Spices fenugreek seed

25'

Let's cook

Save

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Pakistani

Local

Ingredients

Servings

- 6 Portions +

Butter oil, anhydrous

1/4 cup Butter oil, anhydrous

Onions, frozen, chopped, cooked, boiled, drained, with salt

110 grams Onions, frozen, chopped, cooked, boiled, drained, with salt

Potatoes, red, flesh and skin, raw

1 pound Potatoes, red, flesh and skin, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Salt, table

2 1/2 teaspoons Salt, table

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Garlic, raw

2 teaspoons Garlic, raw

Ginger root, raw

2 teaspoons Ginger root, raw

Tomatoes, red, ripe, raw, year round average

1 Unit Tomatoes, red, ripe, raw, year round average

Spinach, frozen, chopped or leaf, unprepared

1/2 kilogram Spinach, frozen, chopped or leaf, unprepared

Spices, fenugreek seed

10 grams Spices, fenugreek seed

Aloo Palak

Nutri value

Go to instructions

Instructions

3 Steps

25'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

1. Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold, about 5 minutes.
2. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often.

Check

2 of 3

10'

Step 2

3. Add ½ cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes.
4. Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left. Instead of stirring, swirl the pot as discussed in the recipe post to ensure the potatoes don't break.

Check

3 of 3

Step 3

5. Stir in the dried fenugreek (kasoori methi) when the curry is finished cooking. The fenugreek doesn't need any cooking.

Check