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Aloo qeema- (ground mince and potato curry)

Name: Aloo qeema- (ground mince and potato curry)
Cook time: 2580 s
Total time: 3180 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 3 Units Spices cloves ground; 10 grams Spices pepper black; 1 Unit Spices cardamom; 4 tablespoons Oil olive salad or cooking; 2 Units Onions raw; 1/2 kilogram Lamb ground raw; 1 teaspoon Ginger root raw; 2 teaspoons Spices coriander seed; 1/4 teaspoon Spices turmeric ground; 1 teaspoon Salt table; 1/2 teaspoon Spices chili powder; 2 Units Potatoes red flesh and skin raw; 200 grams Beverages water tap well; 2 Units Peppers hot chili green raw; 1/2 cup Coriander (cilantro) leaves raw

53'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 4 Portions +

Spices, cloves, ground

3 Units Spices, cloves, ground

Spices, pepper, black

10 grams Spices, pepper, black

Spices, cardamom

1 Unit Spices, cardamom

Oil, olive, salad or cooking

4 tablespoons Oil, olive, salad or cooking

Onions, raw

2 Units Onions, raw

Lamb, ground, raw

1/2 kilogram Lamb, ground, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Spices, coriander seed

2 teaspoons Spices, coriander seed

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1/2 teaspoon Spices, chili powder

Potatoes, red, flesh and skin, raw

2 Units Potatoes, red, flesh and skin, raw

Beverages, water, tap, well

200 grams Beverages, water, tap, well

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Aloo qeema- (ground mince and potato curry)

Nutritional Facts

29%

Daily Value

586

Kcal/serving

Nutri value

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Instructions

5 Steps

53'

Total

Preparation

43'

Cooking

Waiting

Step by step

1 of 5

Step 1

Heat oil in a pan. Add chopped onions and fry till light golden.
Add all the whole spices (sabit garam masala) and fry for a minute till they splutter.

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2 of 5

Step 2

Add ground mince of choice along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.

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3 of 5

20'

Step 3

Add the dry spices (coriander powder, salt, turmeric and red chili powder). Keep stirring for 2-3 minutes to let the spices cook.
Turn heat to low – medium and add tomatoes (either freshly chopped or canned whole tomatoes - see note 2). Let them cook for 10 – 15 minutes till soft and water dries. Canned tomatoes will be soft in about 5 - 7 minutes.

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4 of 5

15'

Step 4

Add the potatoes with ½ cup water. Half cover with a lid, and cook the ground mince curry till potatoes are tender. This process will take about 15 - 20 minutes depending on the size of the potatoes.

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5 of 5

10'

Step 5

Once the mince is cooked, and the potatoes are tender take the ground mince curry (aloo keema) off the heat. Garnish with green chilies and fresh coriander leaves (cilantro).
Serve hot with roti and onions and kachumer salad.

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