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Aloo Tikki with Tamarind Sauce

27'
Aloo Tikki served with Tamarind Sauce offers a delicious and authentic Indian experience.

Not included in this recipe

Treenut
Peanuts
Gluten
Fish
Egg
Crustaceans

Ingredients

Servings

- 6 Portions +
Potatoes, boiled, cooked without skin, flesh, without salt
2 Units Potatoes, boiled, cooked without skin, flesh, without salt
Chickpea flour (besan)
1/4 cup Chickpea flour (besan)
Spices, cumin seed
1/2 teaspoon Spices, cumin seed
Spices, coriander seed
1/2 teaspoon Spices, coriander seed
Salt, table
1 teaspoon Salt, table
Oil, canola
50 grams Oil, canola
Tamarind nectar, canned
1 cup Tamarind nectar, canned
Beverages, water, tap, well
250 grams Beverages, water, tap, well
Sugars, brown
30 grams Sugars, brown
Lemon juice, raw
1 tablespoon Lemon juice, raw
Salt, table
1/2 teaspoon Salt, table
Aloo Tikki with Tamarind Sauce

Instructions

4 Steps
27'

Total

5'

Preparation

17'

Cooking

5'

Waiting

Step by step

Adjust Spice Levels

Feel free to adjust the amount of cumin and coriander powder to suit your taste preferences.

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Aloo Tikki with Tamarind Sauce

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