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Asian Chicken Rice Bowl

Name: Asian Chicken Rice Bowl
Prep time: 300 s
Cook time: 900 s
Total time: 1500 s
Yield: 4
Ingredients: 1 tablespoon Oil sesame salad or cooking; 1 tablespoon Sauce oyster ready-to-serve; 30 grams Soup stock beef home-prepared; 1 tablespoon Soy sauce made from soy and wheat (shoyu); 3 teaspoons Sugars brown; 1 teaspoon Ginger root raw; 125 grams Beverages water tap well; 1 tablespoon Corn flour whole-grain yellow; 1 gram Spices pepper white; 2 tablespoons Vegetable oil palm kernel; 1/2 Unit Onions raw; 1 Unit Garlic raw; 500 grams Chicken ground raw; 1 cup Rice white steamed Chinese restaurant; 10 grams Onions spring or scallions (includes tops and bulb) raw; 5 grams Seeds sesame seeds whole dried; 10 grams Shallots freeze-dried

25'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Oil, sesame, salad or cooking

1 tablespoon Oil, sesame, salad or cooking

Sauce, oyster, ready-to-serve

1 tablespoon Sauce, oyster, ready-to-serve

Soup, stock, beef, home-prepared

30 grams Soup, stock, beef, home-prepared

Soy sauce made from soy and wheat (shoyu)

1 tablespoon Soy sauce made from soy and wheat (shoyu)

Sugars, brown

3 teaspoons Sugars, brown

Ginger root, raw

1 teaspoon Ginger root, raw

Beverages, water, tap, well

125 grams Beverages, water, tap, well

Corn flour, whole-grain, yellow

1 tablespoon Corn flour, whole-grain, yellow

Spices, pepper, white

1 gram Spices, pepper, white

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Onions, raw

1/2 Unit Onions, raw

Garlic, raw

1 Unit Garlic, raw

Chicken, ground, raw

500 grams Chicken, ground, raw

Rice, white, steamed, Chinese restaurant

1 cup Rice, white, steamed, Chinese restaurant

Onions, spring or scallions (includes tops and bulb), raw

10 grams Onions, spring or scallions (includes tops and bulb), raw

Seeds, sesame seeds, whole, dried

5 grams Seeds, sesame seeds, whole, dried

Shallots, freeze-dried

10 grams Shallots, freeze-dried

Asian Chicken Rice Bowl

Nutri value

Go to instructions

Instructions

4 Steps

25'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 4

Step 1

Sauce
▢1 tbsp sesame oil, toasted sesame oil is a great toasty flavor boost!
▢1 tbsp ketchup
▢1 tbsp oyster sauce
▢1 tbsp Chinese cooking wine, or rice wine vinegar
▢1 tbsp dark soy sauce, can use light soy sauce if you like
▢2 tbsp brown sugar
▢1 tsp ginger, minced
▢1/2 cup / 125 ml 125ml water
▢1 tbsp corn flour
▢Pinch of white pepper

Add all the sauce ingredients into a bowl or jug and mix to combine. Set aside.

Check

2 of 4

10'

Step 2

To a large skillet, on medium high heat, add 2 tbsp of vegetable oil and the garlic and onion. Stir with a wooden spoon until it just begins to color. Then add the chicken and break up using the spoon. Cook until it isn’t pink anymore.

Check

3 of 4

Step 3

Add the sauce and stir to coat everything. Cook until the sauce begins to get sticky.

Check

4 of 4

Step 4

Spoon onto a bowl of steamed rice and sprinkle with sesame seeds, fried shallots and sliced spring onion.

Check

Make it Spicy

Add a pinch of chili flakes or a dash of hot sauce to spice up the dish.