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Avocado toast

Name: Avocado toast
Prep time: 300 s
Total time: 600 s
Yield: 4
Cuisine: American
Ingredients: 4 slices Bread wheat toasted; 1 Unit Avocados raw all commercial varieties; 1 Unit Lemon juice raw; 1 gram Salt table; 4 slices Bread wheat toasted

10'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Breakfast

American

Treenut-Free

Ingredients

Servings

- 4 Portions +

Bread, wheat, toasted

4 slices Bread, wheat, toasted

Avocados, raw, all commercial varieties

1 Unit Avocados, raw, all commercial varieties

Lemon juice, raw

1 Unit Lemon juice, raw

Salt, table

1 gram Salt, table

Bread, wheat, toasted

4 slices Bread, wheat, toasted

Avocado toast

Nutri value

Go to instructions

Instructions

2 Steps

10'

Total

Preparation

Cooking

Waiting

Step by step

1 of 2

Step 1

Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with salt.

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2 of 2

Step 2

Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

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