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Badami Kheer

Name: Badami Kheer
Prep time: 600 s
Cook time: 900 s
Total time: 1500 s
Yield: 12
Cuisine: Pakistani
Ingredients: 3 kilograms Nestle Milkpak UHT; 200 grams Nuts almonds; 1 teaspoon Spices cardamom; 200 grams Milk dry whole with added vitamin D; 15 Units Nuts pistachio nuts raw; 6 tablespoons Rice white long-grain regular raw unenriched; 1 1/2 cup Sugars powdered

85'

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This is the video link for the recipe https://www.youtube.com/watch?v=MrBVRt4bWB8 Badaam Kheer is a delectable recipe as Eid gets closer! Enjoy its richness made with NESTLÉ MILKPAK

Not included in this recipe

Gluten

Fish

Egg

Crustaceans

Family Meals

Dessert

Pakistani

Ingredients

Servings

- 12 Portions +

Nestle Milkpak UHT

3 kilograms Nestle Milkpak UHT

Nuts, almonds

200 grams Nuts, almonds

Spices, cardamom

1 teaspoon Spices, cardamom

Milk, dry, whole, with added vitamin D

200 grams Milk, dry, whole, with added vitamin D

Nuts, pistachio nuts, raw

15 Units Nuts, pistachio nuts, raw

Rice, white, long-grain, regular, raw, unenriched

6 tablespoons Rice, white, long-grain, regular, raw, unenriched

Sugars, powdered

1 1/2 cup Sugars, powdered

Average price

317

Badami Kheer

Nutri value

Go to instructions

Instructions

7 Steps

25'

Total

10'

Preparation

15'

Cooking

Waiting

Step by step

1 of 7

Heat Milk

In a large pot add Nestlé MILKPAK UHT MILK and heat it.

Check

2 of 7

10'

Grind Rice

Grind the soaked rice with little water.

Check

3 of 7

20'

Cook Rice in Milk

Add the ground rice to the milk and cook on low to medium flame till the rice is cooked and gets little thick.

Check

4 of 7

10'

Grind Almonds

Grind the almonds with little Nestlé MILKPAK UHT MILK to a paste and keep aside.

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5 of 7

15'

Add Sugar and Almond Paste

When the rice in the milk is cooked, add the sugar and cook for 5 to 8 minutes on low to medium flame. Then add the ground almond paste mix and also add the milk solids (Khoya) and leave a little for garnishing.

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6 of 7

15'

Final Cooking

Mix well and cook for 10 to 15 minutes on low to medium flame till gets thick. Turn off the flame add cardamom powder mix well.

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7 of 7

10'

Garnish and Serve

Garnish it with pistachio, almonds and milk solids (khoya). Leave to cool and serve.

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