...

Download

Share your recipe

Choose how you’d like to share this recipe.

Baked Fish with Potatoes and Mushrooms

Name: Baked Fish with Potatoes and Mushrooms
Cook time: 3600 s
Total time: 3720 s
Yield: 4
Ingredients: 1 pound Potatoes red flesh and skin raw; 1 pound Mushrooms shiitake raw; 2 tablespoons Oil olive salad or cooking; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 2 Units Garlic raw; 1 pound Fish cod Atlantic cooked dry heat; 1 pound Fish grouper mixed species raw; 1 pound Fish halibut cooked with skin (Alaska Native); 1 pound Fish salmon pink raw; 4 tablespoons Lemon juice raw; 1 teaspoon Spices oregano dried

62'

Let's cook

Save

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 4 Portions +

Potatoes, red, flesh and skin, raw

1 pound Potatoes, red, flesh and skin, raw

Mushrooms, shiitake, raw

1 pound Mushrooms, shiitake, raw

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Garlic, raw

2 Units Garlic, raw

Fish, cod, Atlantic, cooked, dry heat

1 pound Fish, cod, Atlantic, cooked, dry heat

Fish, grouper, mixed species, raw

1 pound Fish, grouper, mixed species, raw

Fish, halibut, cooked, with skin (Alaska Native)

1 pound Fish, halibut, cooked, with skin (Alaska Native)

Fish, salmon, pink, raw

1 pound Fish, salmon, pink, raw

Lemon juice, raw

4 tablespoons Lemon juice, raw

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Baked Fish with Potatoes and Mushrooms

Nutri value

Go to instructions

Instructions

3 Steps

62'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 3

45'

Step 1

Heat oven to 425F.
Toss potatoes and mushrooms with 1 tbsp of the oil.
Add salt and pepper. Transfer to a 9 x 13-inch baking dish and roast until tender, 30-40 minutes

Check

2 of 3

15'

Step 2

Add garlic to the potatoes and mushrooms and place fish on top. Drizzle with lemon juice and last tbsp of oil. Sprinkle herbs on top and bake until fish is cooked through in the center, 10-15 minutes.

Check