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Banana chips in air fryer

Name: Banana chips in air fryer
Prep time: 240 s
Cook time: 600 s
Total time: 1140 s
Yield: 6
Ingredients: 400 grams Plantains raw; 2 teaspoons Oil coconut; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices pepper white

19'

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Delicious and healthy plantain chips made using an air fryer, seasoned with turmeric, salt, and optional spices for a flavorful snack.

Not included in this recipe

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Soy-Free

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 6 Portions +

Plantains, raw

400 grams Plantains, raw

Oil, coconut

2 teaspoons Oil, coconut

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Banana chips in air fryer

Nutri value

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Instructions

3 Steps

19'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Wash and peel the bananas. Soak in ½ tsp. turmeric and salt water for 10 minutes.
2. This helps in preventing them from turning dark.
3. Dry the bananas and using a mandolin finely slice the plantains into chips.
4. Take 1 tsp. coconut oil. Add ½ tsp. turmeric powder, pepper and salt to it and mix well. Brush on both sides of the chips and mix well so that all chips are covered with the oil-spice mix.

Check

2 of 3

10'

Step 2

5. Preheat Air fryer at 200 C or 390 F for 5 minutes.
6. Lay the chips in the Air fryer so that the overlap is minimal. Air fry at 200 C or 390 F for about 4-6 minutes. For thicker chips, you may need about 8 minutes.
7. Shake the basket once in the middle. If needed brush once more with oil (optional). Take out any chips which have turned brown on the sides.

Check

3 of 3

Step 3

8. Fry the remaining for a minute or 2 more only if they are not cooked. Take it out and have it hot. Your delicious and healthy plantain chips are ready to eat.
9. Be very careful to watch the chips after 4 minutes if you have sliced them thin. These chips will burn very quickly.

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