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Banana Pancakes

Name: Banana Pancakes
Prep time: 300 s
Cook time: 300 s
Total time: 720 s
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 6 teaspoons Sugars brown; 2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1/2 teaspoon Leavening agents baking soda; 1 teaspoon Spices cinnamon ground; 1/4 teaspoon Salt table; 1/4 teaspoon Spices nutmeg ground; 1 cup Bananas raw; 1 Unit Egg whole raw fresh; 150 grams Nestle Milkpak UHT; 2 tablespoons Oil grapeseed; 2 tablespoons Oil avocado; 1 1/2 teaspoon Vanilla extract; 15 grams Syrups maple

12'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

American

Weekends

Ingredients

Servings

- 6 Portions +

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Sugars, brown

6 teaspoons Sugars, brown

Leavening agents, baking powder, double-acting, straight phosphate

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking soda

1/2 teaspoon Leavening agents, baking soda

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

Salt, table

1/4 teaspoon Salt, table

Spices, nutmeg, ground

1/4 teaspoon Spices, nutmeg, ground

Bananas, raw

1 cup Bananas, raw

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Nestle Milkpak UHT

150 grams Nestle Milkpak UHT

Oil, grapeseed

2 tablespoons Oil, grapeseed

Oil, avocado

2 tablespoons Oil, avocado

Vanilla extract

1 1/2 teaspoon Vanilla extract

Syrups, maple

15 grams Syrups, maple

Banana Pancakes

Nutri value

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Instructions

3 Steps

12'

Total

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to combine.
In a medium bowl, whisk together the mashed banana, egg, milk, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.

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2 of 3

Step 2

Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook the pancakes for 1 to 2 minutes per side, or until they’re puffed, cooked through, and golden brown on both sides

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