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Batair Masala

Name: Batair Masala
Cook time: 2100 s
Total time: 2220 s
Yield: 6
Ingredients: 6 Units Quail meat and skin raw; 2 Units Onions frozen chopped unprepared; 6 Units Garlic raw; 1/2 Inch Ginger root raw; 2 Units Spices cardamom; 4 Units Spices cardamom; 250 grams Nestle Milkpak Yogurt; 1/2 teaspoon Spices chili powder; 1 teaspoon Salt table; 1/4 teaspoon Spices turmeric ground; 1 teaspoon Spices curry powder; 2 tablespoons Vegetable oil palm kernel

37'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 6 Portions +

Quail, meat and skin, raw

6 Units Quail, meat and skin, raw

Onions, frozen, chopped, unprepared

2 Units Onions, frozen, chopped, unprepared

Garlic, raw

6 Units Garlic, raw

Ginger root, raw

1/2 Inch Ginger root, raw

Spices, cardamom

2 Units Spices, cardamom

Spices, cardamom

4 Units Spices, cardamom

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1 teaspoon Salt, table

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, curry powder

1 teaspoon Spices, curry powder

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Batair Masala

Nutri value

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Instructions

3 Steps

37'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

• Heat oil in a deep pan over medium heat, fry onions till golden brown.
• Take the onions out of the pan, whiz them in a blender with ginger, garlic, yogurt, red chilli, turmeric and garam masala, till a smooth paste forms .

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2 of 3

20'

Step 2

• Fry black and green cardamoms in the same pan, add the quails and fry another 2-3 minutes.
• Pour the masala into the pan, fry another 5 minutes.
• Add 1/2 cup water, salt to taste, cook covered for 10 minutes. Remove from heat after 10 minutes, garnish with chopped coriander and green chilli peppers

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