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Batter Fried Chicken Nuggets

Name: Batter Fried Chicken Nuggets
Prep time: 900 s
Cook time: 900 s
Total time: 1920 s
Yield: 6
Ingredients: 500 grams Chicken breast oven-roasted fat-free sliced; 150 grams Wheat flour white all-purpose unenriched; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices paprika; 1/4 teaspoon Spices garlic powder; 1/4 teaspoon Spices onion powder; 1/4 teaspoon Spices oregano dried; 1/4 teaspoon Spices thyme dried; 1 Unit Egg whole raw fresh; 200 grams Beverages water tap well; 200 grams Oil industrial soy refined for woks and light frying

32'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 6 Portions +

Chicken breast, oven-roasted, fat-free, sliced

500 grams Chicken breast, oven-roasted, fat-free, sliced

Wheat flour, white, all-purpose, unenriched

150 grams Wheat flour, white, all-purpose, unenriched

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, paprika

1/2 teaspoon Spices, paprika

Spices, garlic powder

1/4 teaspoon Spices, garlic powder

Spices, onion powder

1/4 teaspoon Spices, onion powder

Spices, oregano, dried

1/4 teaspoon Spices, oregano, dried

Spices, thyme, dried

1/4 teaspoon Spices, thyme, dried

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Beverages, water, tap, well

200 grams Beverages, water, tap, well

Oil, industrial, soy, refined, for woks and light frying

200 grams Oil, industrial, soy, refined, for woks and light frying

Batter Fried Chicken Nuggets

Nutri value

Go to instructions

Instructions

3 Steps

32'

Total

15'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

• In a mixing bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried thyme.
• In a separate bowl, beat the egg and then mix in the cold sparkling water. Slowly add the wet mixture to the dry mixture, stirring until you get a smooth batter. Let the batter rest for 5 minutes.
• If desired, you can marinate the chicken pieces in your favourite seasoning for extra flavour.

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2 of 3

15'

Step 2

• Heat vegetable oil in a deep pan or pot over medium heat. The oil should be about 170°C (340°F).
• Dip each piece of chicken into the batter, making sure it’s fully coated, and then carefully place it into the hot oil. Fry the chicken in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until the nuggets are golden brown and crispy.
• Use a slotted spoon to remove the chicken nuggets from the oil and place them on a plate lined with paper towels to absorb any excess oil.

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3 of 3

Step 3

• Serve the battered chicken nuggets hot with your favourite dipping sauces.

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