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Beef Patty Burger

Name: Beef Patty Burger
Prep time: 600 s
Cook time: 600 s
Total time: 1500 s
Yield: 4
Ingredients: 2 pounds Beef ground 75% lean meat / 25% fat raw; 3/4 cup Onions yellow sauteed; 2 tablespoons Oil olive salad or cooking; 2 tablespoons Sauce worcestershire; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Salt table; 4 servings PEPPERIDGE FARM 100% Whole Wheat Hamburger Buns; 4 slices Cheese cheddar sharp sliced; 100 grams Mushrooms white stir-fried; 1 Unit Tomatoes red ripe raw year round average; 100 grams Onions yellow sauteed; 4 Leafs Lettuce green leaf raw; 1 Unit Salad dressing mayonnaise regular

25'

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Treenut

Peanuts

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Beef, ground, 75% lean meat / 25% fat, raw

2 pounds Beef, ground, 75% lean meat / 25% fat, raw

Onions, yellow, sauteed

3/4 cup Onions, yellow, sauteed

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Sauce, worcestershire

2 tablespoons Sauce, worcestershire

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Salt, table

1/2 teaspoon Salt, table

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

4 servings PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

Cheese, cheddar, sharp, sliced

4 slices Cheese, cheddar, sharp, sliced

Mushrooms, white, stir-fried

100 grams Mushrooms, white, stir-fried

Tomatoes, red, ripe, raw, year round average

1 Unit Tomatoes, red, ripe, raw, year round average

Onions, yellow, sauteed

100 grams Onions, yellow, sauteed

Lettuce, green leaf, raw

4 Leafs Lettuce, green leaf, raw

Salad dressing, mayonnaise, regular

1 Unit Salad dressing, mayonnaise, regular

Beef Patty Burger

Nutri value

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Instructions

5 Steps

25'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 5

Sauté Onions

In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.

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2 of 5

Mix Ingredients

In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.

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3 of 5

Form Patties

Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.

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4 of 5

Grill Patties

Grill each patty on medium-high heat, about 5 minutes per side.

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5 of 5

Assemble the Burger

Assemble your burger according to your liking. I like to spread a little mayonnaise and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushrooms, and Havarti cheese.

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