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Besan ka Halwa

Name: Besan ka Halwa
Prep time: 300 s
Cook time: 1500 s
Total time: 2100 s
Yield: 6
Ingredients: 30 grams NESTLE UNSALTED BUTTER; 100 grams Butter Clarified butter (ghee); 1 cup Chickpea flour (besan); 1/2 cup Sugars brown; 2 Units Spices cardamom; 1 cup Milk lowfat fluid 1% milkfat with added vitamin A and vitamin D; 1/4 cup Nuts pistachio nuts raw

35'

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Butter, Clarified butter (ghee)

100 grams Butter, Clarified butter (ghee)

Chickpea flour (besan)

1 cup Chickpea flour (besan)

Sugars, brown

1/2 cup Sugars, brown

Spices, cardamom

2 Units Spices, cardamom

Nestle Milkpak UHT

1 cup Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Nuts, pistachio nuts, raw

1/4 cup Nuts, pistachio nuts, raw

Besan ka Halwa

Nutri value

Go to instructions

Instructions

6 Steps

35'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 6

Heat Ghee or Butter

In a large heavy bottomed pan or skillet, heat the ghee or butter.

Check

2 of 6

Roast Besan

Add the besan, and roast on low heat until the besan starts turning golden brown and releases a nutty aroma, around 5-7 minutes. The besan will be gently bubbling, and still in a liquid state.

Check

3 of 6

Add Milk and Cook

Add the milk slowly, while continuously stirring the besan so that no lumps form. Cook for another 3-4 minutes until the moisture evaporates and the halwa starts holding its shape.

Check

4 of 6

Combine Sugar and Cardamom

Now add the sugar and cardamom powder, and stir to combine.

Check

5 of 6

10'

Cook Halwa

Keep stirring on low heat, until the halwa starts to form a ball and is no longer sticking to the sides of the pot.

Check

6 of 6

Serve and Garnish