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Bhel Puri

Bhel Puri

22'

Not included in this recipe

Fish

Egg

Crustaceans

Crustaceans-Free

Ingredients

Servings

- 4 Portions +

Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice

2 cups Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice

Tamarinds, raw

1/2 cup Tamarinds, raw

Onions, raw

1/2 cup Onions, raw

Tomatoes, red, ripe, canned, packed in tomato juice

1/4 cup Tomatoes, red, ripe, canned, packed in tomato juice

Lemon juice, raw

1 tablespoon Lemon juice, raw

Salt, table

1 teaspoon Salt, table

Pomegranates, raw

30 grams Pomegranates, raw

Bhel Puri

Bhel Puri

Nutri value

Go to instructions

Instructions

5 Steps

22'

Total

20'

Preparation

0'

Cooking

2'

Waiting

Step by step

1 of 5

5'

Combine Puffed Rice and Sev

Mix cooked puffed rice with Sev.
– 2 cups cooked puffed rice (murmure)
– 1/4 cup Sev (gram flour noodles)

Check

2 of 5

5'

Combine Chutneys

In a separate bowl, combine tamarind and green chutneys.

Check

3 of 5

5'

Add Ingredients

Add chopped onions, tomatoes, and lemon juice to the chutney mixture. Season with salt.

Check

4 of 5

5'

Combine Mixtures

Combine the Bhel Puri mixture with the chutney mixture.

Check

5 of 5

2'

Garnish and Serve

Garnish with pomegranate seeds and serve immediately.

Check

Serve Immediately

Bhel Puri is best enjoyed immediately after preparation to maintain its crispiness.

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