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Bhuna Chana Masala - Chickpea Curry

Name: Bhuna Chana Masala - Chickpea Curry
Cook time: 3300 s
Total time: 3600 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 1 can Chickpeas (garbanzo beans bengal gram) mature seeds canned drained rinsed in tap water; 1 Unit Onions raw; 120 grams Tomatoes red ripe canned packed in tomato juice; 2 1/2 teaspoons Spices chili powder; 1/2 teaspoon Spices turmeric ground; 3/4 teaspoon Spices coriander seed; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices cumin seed; 2 teaspoons Salt table; 1/3 cup Oil olive salad or cooking; 1 large Egg whole cooked hard-boiled

60'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Lunch

Pakistani

Local

Ingredients

Servings

- 4 Portions +

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

1 can Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

Onions, raw

1 Unit Onions, raw

Tomatoes, red, ripe, canned, packed in tomato juice

120 grams Tomatoes, red, ripe, canned, packed in tomato juice

Spices, chili powder

2 1/2 teaspoons Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, coriander seed

3/4 teaspoon Spices, coriander seed

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Salt, table

2 teaspoons Salt, table

Oil, olive, salad or cooking

1/3 cup Oil, olive, salad or cooking

Egg, whole, cooked, hard-boiled

1 large Egg, whole, cooked, hard-boiled

Bhuna Chana Masala - Chickpea Curry

Nutri value

Go to instructions

Instructions

3 Steps

60'

Total

Preparation

55'

Cooking

Waiting

Step by step

1 of 3

40'

Step 1

1. Add all the ingredients except the boiled eggs into a pan with about ½ cup (125ml) water. Cover and turn the heat to low for 30-40 minutes.

Check

2 of 3

15'

Step 2

2. Uncover the pan and if there is moisture in the pot (there probably will be) then turn the heat to high and begin to dry out the curry, stirring at all times (bhoon it) until the curry is dry

Check

3 of 3

Step 3

3. Garnish with sliced boiled eggs and serve with chapatti, rice or paratha.

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