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Bihari Qeema

Name: Bihari Qeema
Prep time: 6600 s
Cook time: 900 s
Total time: 7920 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1 kilogram Beef composite separable lean only trimmed to 1/8 fat choice cooked; 200 grams Nestle Milkpak Yogurt; 1/2 cup Onions yellow sauteed; 2 teaspoons Ginger root raw; 2 teaspoons Garlic raw; 3 tablespoons Chickpea flour (besan); 1 teaspoon Spices mace ground; 1/4 teaspoon Spices nutmeg ground; 5 Units Spices cloves ground; 3 Sticks Spices cinnamon ground; 5 Units Spices cardamom; 3 teaspoons Coriander (cilantro) leaves raw; 6 Units Peppers hot chili red raw; 1 tablespoon Spices cumin seed; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1 1/2 teaspoon Salt table; 1 teaspoon Spices allspice ground; 1 1/2 tablespoon Papayas raw; 1/2 cup Onions yellow sauteed

132'

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Traditional qeema with spicy bihari touch

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Beef composite, separable lean only, trimmed to 1/8 fat, choice, cooked

1 kilogram Beef composite, separable lean only, trimmed to 1/8 fat, choice, cooked

Nestle Milkpak Yogurt

200 grams Nestle Milkpak Yogurt

Onions, yellow, sauteed

1/2 cup Onions, yellow, sauteed

Ginger root, raw

2 teaspoons Ginger root, raw

Garlic, raw

2 teaspoons Garlic, raw

Chickpea flour (besan)

3 tablespoons Chickpea flour (besan)

Spices, mace, ground

1 teaspoon Spices, mace, ground

Spices, nutmeg, ground

1/4 teaspoon Spices, nutmeg, ground

Spices, cloves, ground

5 Units Spices, cloves, ground

Spices, cinnamon, ground

3 Sticks Spices, cinnamon, ground

Spices, cardamom

5 Units Spices, cardamom

Coriander (cilantro) leaves, raw

3 teaspoons Coriander (cilantro) leaves, raw

Peppers, hot chili, red, raw

6 Units Peppers, hot chili, red, raw

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1 1/2 teaspoon Salt, table

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Papayas, raw

1 1/2 tablespoon Papayas, raw

Onions, yellow, sauteed

1/2 cup Onions, yellow, sauteed

Average price

149

Bihari Qeema

Nutritional Facts

21%

Daily Value

430

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

132'

Total

110'

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

20'

Prepare Mince and Spices

Add papaya paste and ginger garlic in mince and mix well. Keep for 15 minutes. In a dry pan add all dry whole spices and roast over medium heat till fragrant. Add gram flour and dry roast for 2 minutes. Remove from flame and let cool. Grind to a fine powder.

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2 of 5

90'

Marinate Mince

Add the grinded spice mix to mince, also add browned onions, salt, red chilies, turmeric and yogurt. Mix well and marinate for 1-2 hours.

Check

3 of 5

15'

Cook Mince

Heat oil in a pan and add the marinated mince. Cook over medium heat for 5 minutes. Stir occasionally. Cook till all water dries and oil separates.

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4 of 5

Smoke and Garnish

Put the coal on flame, and let it burn till red. Put the hot coal on a piece of foil in the mince pan. Pour few drops of oil on coal and cover the pan tightly with a lid for 5 minutes. Remove the coal and garnish with onion slices, mint and fresh coriander.

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