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Bihari Style Chicken

Name: Bihari Style Chicken
Prep time: 300 s
Cook time: 2400 s
Total time: 10020 s
Yield: 6
Ingredients: 1 Unit Chicken dark meat thigh meat and skin with added solution raw; 200 grams Onions yellow sauteed; 125 grams Nestle Milkpak Yogurt; 2 teaspoons Salt table; 2 teaspoons Spices cumin seed; 2 teaspoons Spices chili powder; 1 teaspoon Spices pepper black; 1 tablespoon Spices garlic powder; 1 teaspoon Spices curry powder; 1 teaspoon Spices poppy seed; 100 grams Oil canola

167'

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This recipe involves marinating chicken pieces in a rich blend of spices and yogurt, then cooking them using various methods such as grilling, pan frying, or baking to achieve a flavorful and aromatic dish.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Chicken, dark meat, thigh, meat and skin, with added solution, raw

1 Unit Chicken, dark meat, thigh, meat and skin, with added solution, raw

Onions, yellow, sauteed

200 grams Onions, yellow, sauteed

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Salt, table

2 teaspoons Salt, table

Spices, cumin seed

2 teaspoons Spices, cumin seed

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, garlic powder

1 tablespoon Spices, garlic powder

Spices, curry powder

1 teaspoon Spices, curry powder

Spices, poppy seed

1 teaspoon Spices, poppy seed

Oil, canola

100 grams Oil, canola

Bihari Style Chicken

Nutri value

Go to instructions

Instructions

5 Steps

167'

Total

Preparation

40'

Cooking

120'

Waiting

Step by step

1 of 5

Step 1

1. Wash and pat your chicken dry. Add cuts along the lengths of your chicken pieces.
2. In a blender add brown fried onions, along with yogurt and all the other spices. Blend until you get fine smooth paste.
3. Marinate the chicken pieces in the heavy marinade.

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2 of 5

120'

Step 2

4. Cover the chicken and let it marinade for 4 hours or overnight. You can smoke your chicken with a coal at this point.
5. Remove the chicken from the fridge at least 30 mins before you have to make it.

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3 of 5

20'

Step 3

7. a. On a BBQ grill. - This is pretty straight forward. You fire up a grill and grill on both sides till its nice and charred
8. b. Pan frying. - Pan fry the pieces on a pan at high flame on both sides for about 4 mins on each side or till you get a nice color on both sides. Then reduce the flame to low. Cover the pan and let it cook for another 10 mins.

Check

4 of 5

20'

Step 4

9. c. Baking - Grease a pan with oil or butter and place your chicken pieces on it. Coat the chicken with oil as well. Cover the chicken in foil and Bake in a preheated oven at 180 C for 375F or 15 mins. Remove the foil and Turn on the broil and bake for another 5 mins until you get a nice color on top. Take the chicken out, flip the pieces over and broil for another 5 mins.

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5 of 5

Step 5

10. Serve with some extra lemon slices to squeeze on top, onion slices and mint chutney and puri or paratha.

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Adjust Spice Levels to Taste

Feel free to adjust the amount of chili powder and black pepper to suit your spice preference.