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BK Style Chicken Burger

Name: BK Style Chicken Burger
Prep time: 1500 s
Cook time: 1200 s
Total time: 3000 s
Yield: 4
Ingredients: 1 pound Chicken ground raw; 2 teaspoons Salt table; 2 teaspoons Spices garlic powder; 1/4 teaspoon Spices onion powder; 1 1/2 cup Wheat flour white all-purpose unenriched; 2 Units Egg whole raw fresh; 30 grams Beverages water tap drinking; 1 1/2 cup Bread crumbs dry grated seasoned; 1 teaspoon Spices pepper black; 1 teaspoon Spices paprika; 1 tablespoon Butter salted; 4 servings PEPPERIDGE FARM Hamburger Buns w/Sesame; 1 Unit Salad dressing mayonnaise regular; 1 Head Lettuce green leaf raw

50'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, ground, raw

1 pound Chicken, ground, raw

Salt, table

2 teaspoons Salt, table

Spices, garlic powder

2 teaspoons Spices, garlic powder

Spices, onion powder

1/4 teaspoon Spices, onion powder

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Beverages, water, tap, drinking

30 grams Beverages, water, tap, drinking

Bread crumbs, dry, grated, seasoned

1 1/2 cup Bread crumbs, dry, grated, seasoned

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, paprika

1 teaspoon Spices, paprika

Butter, salted

1 tablespoon Butter, salted

PEPPERIDGE FARM, Hamburger Buns w/Sesame

4 servings PEPPERIDGE FARM, Hamburger Buns w/Sesame

Salad dressing, mayonnaise, regular

1 Unit Salad dressing, mayonnaise, regular

Lettuce, green leaf, raw

1 Head Lettuce, green leaf, raw

BK Style Chicken Burger

Nutri value

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Instructions

5 Steps

50'

Total

25'

Preparation

20'

Cooking

Waiting

Step by step

1 of 5

Step 1

1. In a large bowl combine your ground chicken, 2 teaspoons salt, 2 teaspoons garlic powder and ¼ teaspoon onion powder.
2. Form into 4 oblong patties.

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2 of 5

20'

Step 2

3. Place on a parchment lined tray and freeze for at least 1 hour.
4. In a bowl or shallow dish add your flour.
5. In another bowl or shallow dish whisk together the egg and water.
6. In another bowl or shallow dish whisk together your panko breadcrumbs, black pepper and paprika.
7. In a large deep skillet heat about an inch of oil over medium high heat.
8. Dredge the frozen chicken patties in the flour, then egg, then in the panko.

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3 of 5

15'

Step 3

9. Working 2 at a time, fry the chicken patties in oil about 2-3 minutes per side, flipping once. Make sure the patties are 165 degrees on a meat thermometer.
10. Set aside on a wire rack to drain.

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4 of 5

Step 4

11. In a clean skillet over medium heat melt the butter and place the buns in the pan until lightly golden.

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5 of 5

Step 5

12. Assemble the sandwiches by spreading mayonnaise on the buns, adding a chicken patty and shredded lettuce.
13. Serve!

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