Blueberry and Almond Breakfast Bread Pudding

Preheat the oven to 350 degrees Fahrenheit.

In a large bowl, combine the eggs, milk, vanilla, nutmeg, cinnamon, and brown sugar. Set this mixture aside.

Grease a 9x13 inch casserole dish.

Place the cubed bread into the dish and sprinkle the almonds and blueberries on top.

Pour the egg custard over the dry ingredients, ensuring all the bread is covered with the mixture.

Bake for 40-45 minutes, or until the casserole is golden brown.