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Breakfast Quesadillas

Name: Breakfast Quesadillas
Prep time: 420 s
Cook time: 600 s
Total time: 1140 s
Yield: 4
Ingredients: 4 Units Egg whole raw fresh; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 10 grams Oil olive salad or cooking; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 1/2 cup Spinach frozen chopped or leaf unprepared; 4 Units Tortillas ready-to-bake or -fry corn; 1 cup Cheese cheddar; 1 Unit Peppers jalapeno raw

19'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Budget-friendly

Treenut-Free

Ingredients

Servings

- 4 Portions +

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Oil, olive, salad or cooking

10 grams Oil, olive, salad or cooking

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Spinach, frozen, chopped or leaf, unprepared

1 1/2 cup Spinach, frozen, chopped or leaf, unprepared

Tortillas, ready-to-bake or -fry, corn

4 Units Tortillas, ready-to-bake or -fry, corn

Cheese, cheddar

1 cup Cheese, cheddar

Peppers, jalapeno, raw

1 Unit Peppers, jalapeno, raw

Breakfast Quesadillas

Nutri value

Go to instructions

Instructions

5 Steps

19'

Total

Preparation

10'

Cooking

Waiting

Step by step

2 of 5

Step 2

Heat a drizzle of olive oil in a nonstick skillet over medium heat. Add the scallions and spinach and cook until the spinach is just wilted, about 1 minute. Add the eggs and scramble until just set, about 1 minute. Remove from the pan and set aside.

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3 of 5

Step 3

Lay the tortillas flat on a clean work surface. Sprinkle half the cheese evenly over one half of each tortilla, leaving the other half bare. Evenly distribute the egg mixture and jalapeño slices over the cheese, then top with the remaining cheese. Fold the bare half of each tortilla over the fillings to create a half-moon shape.

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4 of 5

Step 4

Heat a dry cast iron skillet over medium-low heat. When hot, add two of the quesadillas and cook until the cheese is melted and the quesadillas are browned on both sides, 1 to 2 minutes per side.

Check

5 of 5

Step 5

Slice and serve with salsa, hot sauce, avocado and/or sour cream

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