...

Download

Share your recipe

Choose how you’d like to share this recipe.

Buttermilk Vegetable Curry

Name: Buttermilk Vegetable Curry
Cook time: 1500 s
Total time: 1500 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 500 grams Nestle Milkpak UHT; 2 tablespoons Butter without salt; 2 cups Cauliflower raw; 1 teaspoon Spices cumin seed; 1 tablespoon Spices curry powder; 4 teaspoons Ginger root raw; 1 Unit Peppers hot chili green raw; 2 tablespoons Lemon juice raw; 1 tablespoon Oil canola; 1 cup Onions raw; 1 teaspoon Spices pepper black; 3 cups Potatoes frozen whole unprepared; 1 teaspoon Peppers hot chili red raw; 1 teaspoon Salt table; 5 ounces Spinach raw; 2 cups Soup stock chicken home-prepared; 2 tablespoons Tomato products canned paste without salt added; 2 tablespoons Water bottled generic

25'

Let's cook

Save

An assortment of vegetables cooked in NESTLÉ MILKPAK UHT Milk and butter, this curry is ideal for a family lunch.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Lunch

Pakistani

Ingredients

Servings

- 8 Portions +

Nestle Milkpak UHT

500 grams Nestle Milkpak UHT

Butter, without salt

2 tablespoons Butter, without salt

Cauliflower, raw

2 cups Cauliflower, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, curry powder

1 tablespoon Spices, curry powder

Ginger root, raw

4 teaspoons Ginger root, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Lemon juice, raw

2 tablespoons Lemon juice, raw

Oil, canola

1 tablespoon Oil, canola

Onions, raw

1 cup Onions, raw

Spices, pepper, black

1 teaspoon Spices, pepper, black

Potatoes, frozen, whole, unprepared

3 cups Potatoes, frozen, whole, unprepared

Peppers, hot chili, red, raw

1 teaspoon Peppers, hot chili, red, raw

Salt, table

1 teaspoon Salt, table

Spinach, raw

5 ounces Spinach, raw

Soup, stock, chicken, home-prepared

2 cups Soup, stock, chicken, home-prepared

Tomato products, canned, paste, without salt added

2 tablespoons Tomato products, canned, paste, without salt added

Water, bottled, generic

2 tablespoons Water, bottled, generic

Average price

229

Buttermilk Vegetable Curry

Nutri value

Go to instructions

Instructions

3 Steps

25'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 3

Step 1

Mix togather Milkpak and lemon juice and set aside to make buttermilk.
Melt butter with oil in a pan. Add onion, ginger and green chilli, sauté for 2 min. Add curry powder and all other spices, cook while stirring for 1 minute.

Check

2 of 3

10'

Step 2

Stir in tomato paste and cook for 30 seconds. Add in potatoes. Reduce heat to medium-low. Cover and cook for 5 min. Add stock and cauliflower. Cook till potatoes are tender. Mix together cornflour and water and whisk it in buttermilk.

Check

3 of 3

10'

Step 3

Slowly add buttermilk mixture to vegetables and cook while stirring for 2 to 3 min. Add spinach and stir. Cook till spinach is wilted. Serve immediately with boiled rice.

Check