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Caramel Apple Pudding

Name: Caramel Apple Pudding
Prep time: 1500 s
Cook time: 3300 s
Total time: 4980 s
Yield: 12
Ingredients: 2 cups Wheat flour white all-purpose unenriched; 1 cup Sugars brown; 2 1/2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1 teaspoon Salt table; 1 teaspoon Spices cinnamon ground; 1/4 teaspoon Spices nutmeg ground; 1/4 teaspoon Spices cloves ground; 1 cup Milk buttermilk fluid whole; 1 teaspoon Vanilla extract; 1 teaspoon Vanilla extract; 5 cups Apples raw without skin; 1/4 cup Butter without salt; 1/2 cup Sugars brown; 125 grams Beverages water tap drinking; 1 1/8 teaspoon Salt table; 250 grams Ice creams vanilla

83'

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A delightful dessert featuring a spiced apple pudding topped with a rich caramel sauce, perfect for serving warm with vanilla ice cream.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Sugars, brown

1 cup Sugars, brown

Leavening agents, baking powder, double-acting, straight phosphate

2 1/2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1 teaspoon Salt, table

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

Spices, nutmeg, ground

1/4 teaspoon Spices, nutmeg, ground

Spices, cloves, ground

1/4 teaspoon Spices, cloves, ground

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Vanilla extract

1 teaspoon Vanilla extract

Vanilla extract

1 teaspoon Vanilla extract

Apples, raw, without skin

5 cups Apples, raw, without skin

Butter, without salt

1/4 cup Butter, without salt

Sugars, brown

1/2 cup Sugars, brown

Beverages, water, tap, drinking

125 grams Beverages, water, tap, drinking

Salt, table

1 1/8 teaspoon Salt, table

Ice creams, vanilla

250 grams Ice creams, vanilla

Caramel Apple Pudding

Nutri value

Go to instructions

Instructions

8 Steps

83'

Total

25'

Preparation

55'

Cooking

Waiting

Step by step

1 of 8

10'

Preheat Oven

Preheat oven to 400ºF. Spray a 13-by-9-inch baking dish with baking spray.

Check

2 of 8

Mix Dry Ingredients

Whisk flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl.

Check

3 of 8

Combine Ingredients

Create a well in center and pour in buttermilk and vanilla. Whisk until combined, stopping to scrape down sides of bowl as needed.

Check

4 of 8

Fold in Apples

Fold in apples. Spread evenly in prepared baking dish.

Check

5 of 8

Melt Butter and Combine Ingredients

Melt butter in a small saucepan. Add sugar, boiling water, boiled cider, and salt. Cook over medium, stirring, until sugar is dissolved.

Check

6 of 8

Pour Caramel Over Apples

Immediately pour caramel mixture over apple mixture.

Check

7 of 8

50'

Bake the Dish

Bake until golden brown and edges are slightly crisp, covering with aluminum foil after 30 minutes to prevent overbrowning.

Check

8 of 8

Serve with Ice Cream

Serve warm with vanilla ice cream.

Check

Enhance Flavor with Spices

Consider adding a pinch of cardamom or ginger for an extra layer of spice complexity.

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Caramel Apple Pudding

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Caramel Apple Pudding

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