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cereal ball

Cereal Balls

12'

Not included in this recipe

Fish

Egg

Crustaceans

Crustaceans-Free

Ingredients

Servings

- 10 Portions +

Cereals ready-to-eat, KELLOGG, KELLOGG'S MUESLIX

1 Cup Cereals ready-to-eat, KELLOGG, KELLOGG'S MUESLIX

Wheat germ, crude

32 Grams Wheat germ, crude

Honey

1 Tablespoon Honey

Peanut butter, smooth, reduced fat

1 Tablespoon Peanut butter, smooth, reduced fat

Raisins, seeded

1/4 Cup Raisins, seeded

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

22.5 Grams Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Nuts, coconut meat, dried (desiccated), sweetened, shredded

1/2 Cup Nuts, coconut meat, dried (desiccated), sweetened, shredded

cereal ball

Cereal Balls

Nutri value

Go to instructions

Instructions

4 Steps

12'

Total

12'

Preparation

0'

Cooking

0'

Waiting

Step by step

1 of 4

1'

Process Muesli and Raisins

In a food processor or blender, place the muesli and raisins and process for 30 seconds.

Check

2 of 4

1'

Mix Honey and Peanut Butter

Add the honey and peanut butter and process for a further 30 seconds.

Check

3 of 4

5'

Test Mixture Consistency

Test by rolling into a ball, if it doesn't stay together slowly add a tablespoon or two of milk until you are able to roll it into a ball.

Check

4 of 4

5'

Coat with Coconut

Roll in desiccated coconut. Keep in an airtight container.

Check

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