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Chapli Kabab

Name: Chapli Kabab
Prep time: 300 s
Cook time: 720 s
Total time: 1020 s
Yield: 6
Ingredients: 2 tablespoons Spices pepper red or cayenne; 1 tablespoon Spices cumin seed; 1 1/2 tablespoon Spices coriander seed; 1/2 tablespoon Spices fennel seed; 1/2 tablespoon Spices chili powder; 1 teaspoon Spices ginger ground; 1/2 teaspoon Spices turmeric ground; 1/2 kilogram Beef ground 70% lean meat / 30% fat raw; 1 cup Onions frozen chopped cooked boiled drained with salt; 1 cup Cornmeal whole-grain yellow; 15 grams Coriander (cilantro) leaves raw; 2 tablespoons Peppers hot chili green raw; 2 tablespoons Butter salted; 3/4 cup Tomatoes red ripe canned packed in tomato juice; 250 grams Butter oil anhydrous

17'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Spices, pepper, red or cayenne

2 tablespoons Spices, pepper, red or cayenne

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, coriander seed

1 1/2 tablespoon Spices, coriander seed

Spices, fennel seed

1/2 tablespoon Spices, fennel seed

Spices, chili powder

1/2 tablespoon Spices, chili powder

Spices, ginger, ground

1 teaspoon Spices, ginger, ground

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Beef, ground, 70% lean meat / 30% fat, raw

1/2 kilogram Beef, ground, 70% lean meat / 30% fat, raw

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Cornmeal, whole-grain, yellow

1 cup Cornmeal, whole-grain, yellow

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

2 tablespoons Peppers, hot chili, green, raw

Butter, salted

2 tablespoons Butter, salted

Tomatoes, red, ripe, canned, packed in tomato juice

3/4 cup Tomatoes, red, ripe, canned, packed in tomato juice

Butter oil, anhydrous

250 grams Butter oil, anhydrous

Chapli Kabab

Nutritional Facts

20%

Daily Value

416

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

17'

Total

Preparation

12'

Cooking

Waiting

Step by step

1 of 3

Step 1

For Spice Mix
• Roast cumin, coriander, dried pomegranate aril and fennel seed in a pan for 1 minutes until fragrant. Remove from heat.
• Immediately, add ground spices in the hot pan and stir for few second. Transfer spices to a food processor and crushed them lightly to get a coarse powder. Set aside.

Check

2 of 3

10'

Step 2

For chapli kabab
• In large bowl take mince, spice mix, green chillies, ginger, garlic, onions, fresh corriander and butter, mix well. Marinate for 30 minutes.(Preferably 4-6 hours.)
• Just before frying, add tomato, egg and cormeal. Mix well until mince gets a dough like consistency.

Check

3 of 3

Step 3

Protip: Fry a small petty of kabab and do a taste test. Adjust if needed. (This step is optional.)
• Roll out balls of kabab and flatten with hands.
• Shallow fry kabab in clarified butter or tallow for 2-3 minutes on medium flame until crispy and lighty charred.

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