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Cheese Corn Balls

42'
A delightful snack made with a mixture of all-purpose flour, cheddar cheese, and corn kernels, baked to a golden brown perfection.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Ingredients

Servings

- 6 Portions +
Wheat flour, white, all-purpose, unenriched
1 cup Wheat flour, white, all-purpose, unenriched
Cheese, cheddar
1/2 cup Cheese, cheddar
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
1/4 cup Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Salt, table
1/4 teaspoon Salt, table
Leavening agents, baking powder, double-acting, straight phosphate
1/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate
NESTLE UNSALTED BUTTER
30 grams NESTLE UNSALTED BUTTER
Cheese Corn Balls

Instructions

6 Steps
42'

Total

25'

Preparation

15'

Cooking

2'

Waiting

Step by step

Add Herbs for Extra Flavor

Incorporate herbs like parsley or chives into the dough for an added burst of flavor.

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Cheese Corn Balls

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