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Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Prep time: 9120 s
Cook time: 1200 s
Total time: 10620 s
Yield: 4
Ingredients: 2 teaspoons Sugars granulated; 240 grams Beverages water tap drinking; 2 cups Wheat flour white bread enriched; 1 teaspoon Garlic raw; 1 teaspoon Spices marjoram dried; 1 teaspoon Leavening agents yeast baker's active dry; 2 tablespoons Oil olive salad or cooking; 60 grams NESTLE UNSALTED BUTTER; 1 teaspoon Garlic raw; 1/2 teaspoon Spices marjoram dried; 1/2 teaspoon Spices pepper red or cayenne; 1 slice Cheese mozzarella whole milk; 1 cup Corn sweet yellow canned whole kernel drained solids; 1/2 teaspoon Salt table

177'

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A delicious and flavorful bread filled with cheese and sweet corn, topped with garlic butter and herbs.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Small meal

Lunch

Treenut-Free

Ingredients

Servings

- 4 Portions +

Sugars, granulated

2 teaspoons Sugars, granulated

Beverages, water, tap, drinking

240 grams Beverages, water, tap, drinking

Wheat flour, white, bread, enriched

2 cups Wheat flour, white, bread, enriched

Garlic, raw

1 teaspoon Garlic, raw

Spices, marjoram, dried

1 teaspoon Spices, marjoram, dried

Leavening agents, yeast, baker's, active dry

1 teaspoon Leavening agents, yeast, baker's, active dry

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

NESTLE UNSALTED BUTTER

60 grams NESTLE UNSALTED BUTTER

Garlic, raw

1 teaspoon Garlic, raw

Spices, marjoram, dried

1/2 teaspoon Spices, marjoram, dried

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Cheese, mozzarella, whole milk

1 slice Cheese, mozzarella, whole milk

Corn, sweet, yellow, canned, whole kernel, drained solids

1 cup Corn, sweet, yellow, canned, whole kernel, drained solids

Salt, table

1/2 teaspoon Salt, table

Cheesy Garlic Bread

Nutri value

Go to instructions

Instructions

10 Steps

177'

Total

152'

Preparation

20'

Cooking

Waiting

Step by step

1 of 10

Activate Yeast

In a large bowl, take 1 cup of warm water. Add 2 tsp sugar and 1 tsp instant dry yeast. Mix well until the yeast activates.

Check

2 of 10

Mix Dry Ingredients

Add 2 cup maida, 2 tbsp milk powder, 1 tsp garlic, 1 tsp mixed herbs, ½ tsp salt, and 2 tbsp oil. Mix well making sure everything is well combined.

Check

3 of 10

120'

Knead and Rest Dough

Start to knead the dough adding water as required. Knead to smooth and soft dough. Cover and rest for 2 hours or until the dough doubles.

Check

4 of 10

Prepare Garlic Butter

To prepare the garlic butter, in a bowl take 4 tbsp butter. Add 1 tsp garlic, ½ tsp mixed herbs, and ½ tsp chilli flakes. Mix well making sure everything is well combined.

Check

5 of 10

Punch and Knead Dough

After the dough has rested for 2 hours, the dough would have doubled in size. Punch the dough and knead slightly.

Check

6 of 10

Flatten Dough

Pinch a ball-sized dough and flatten. Place it over a plate making sure it fits into the cooker.

Check

7 of 10

Prepare the Filling

Spread prepared garlic butter generously. Top with cheese, sweet corn, and chilli flakes. Fold into half and seal the sides.

Check

8 of 10

Prepare Garlic Butter Strips

Using the knife, make mark thick strips. Spread garlic butter on top of it.

Check

9 of 10

20'

Cook the Bread

Place the bread into the preheated cooker or oven at 180. Cover and cook on a medium flame for 20-25 minutes, in cooker. Or bake for 20-25 minutes in oven.

Check

10 of 10

Brush with Garlic Butter

Brush with garlic butter and is ready to serve.

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