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Cheesy Minty Bombs

Name: Cheesy Minty Bombs
Prep time: 2400 s
Cook time: 600 s
Total time: 3300 s
Yield: 6
Ingredients: 1/2 cup Spearmint fresh; 1/2 cup Coriander (cilantro) leaves raw; 2 Units Peppers hot chili red raw; 2 Units Garlic raw; 1 Inch Ginger root raw; 30 grams Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 1/2 cup Nuts coconut meat raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices curry powder; 1/2 teaspoon Salt table; 2 tablespoons Lemon juice raw; 1 cup Cheese cheddar; 1/2 cup Cornstarch; 1/4 teaspoon Spices pepper white; 180 grams Beverages water tap well; 2 Units Potatoes boiled cooked without skin flesh without salt; 45 grams Corn sweet yellow raw; 1 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices marjoram dried; 2 tablespoons Cornstarch; 1 cup Bread crumbs dry grated plain

55'

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A delicious snack featuring a flavorful green chutney stuffing encased in a crispy, cheesy coating. These bombs are perfect for enjoying with tomato sauce.

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Peanuts-Free

Fish-free

Egg-Free

Ingredients

Servings

- 6 Portions +

Spearmint, fresh

1/2 cup Spearmint, fresh

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Peppers, hot chili, red, raw

2 Units Peppers, hot chili, red, raw

Garlic, raw

2 Units Garlic, raw

Ginger root, raw

1 Inch Ginger root, raw

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

30 grams Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Nuts, coconut meat, raw

1/2 cup Nuts, coconut meat, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, curry powder

1 teaspoon Spices, curry powder

Salt, table

1/2 teaspoon Salt, table

Lemon juice, raw

2 tablespoons Lemon juice, raw

Cheese, cheddar

1 cup Cheese, cheddar

Cornstarch

1/2 cup Cornstarch

Spices, pepper, white

1/4 teaspoon Spices, pepper, white

Beverages, water, tap, well

180 grams Beverages, water, tap, well

Potatoes, boiled, cooked without skin, flesh, without salt

2 Units Potatoes, boiled, cooked without skin, flesh, without salt

Corn, sweet, yellow, raw

45 grams Corn, sweet, yellow, raw

Spices, pepper, red or cayenne

1 teaspoon Spices, pepper, red or cayenne

Spices, marjoram, dried

1/2 teaspoon Spices, marjoram, dried

Cornstarch

2 tablespoons Cornstarch

Bread crumbs, dry, grated, plain

1 cup Bread crumbs, dry, grated, plain

Cheesy Minty Bombs

Nutri value

Go to instructions

Instructions

9 Steps

55'

Total

40'

Preparation

10'

Cooking

Waiting

Step by step

1 of 9

Blend Ingredients

In a small mixi, blend ½ cup mint, ½ cup coriander, 2 chilli, 2 clove garlic, 1 inch ginger, 2 tbsp roasted chickpeas, ½ cup coconut, 1 tsp cumin, 1 tsp chaat masala, ½ tsp salt, and 2 tbsp lemon juice to a smooth paste without adding water.

Check

2 of 9

Mix Chutney and Cheese

Transfer the chutney to a small bowl, add 1 cup cheese, and mix well. Set aside.

Check

3 of 9

Prepare Batter

In a small bowl, mix ½ cup cornflour, 2 tbsp maida, 1 tsp mixed herbs, ¼ tsp pepper, and ¼ tsp salt with ¾ cup water to prepare a smooth lump-free batter. Set aside.

Check

4 of 9

10'

Prepare Dough

In a large bowl, combine 2 potatoes, 3 tbsp sweet corn, 1 tsp chilli flakes, ¼ tsp pepper powder, ½ tsp mixed herbs, ½ tsp salt, and 2 tbsp cornflour. Mix well to form a soft dough.

Check

5 of 9

Form and Flatten Aloo Mixture

Grease your hands with oil, pinch a ball-sized portion of the aloo mixture, form a ball, and flatten it uniformly.

Check

6 of 9

Form Cheese Balls

Place a small amount of cheese chutney mixture in the center, cover, and form a smooth ball.

Check

7 of 9

Coat the Ball

Dip the ball into the cornflour slurry, coating it uniformly, then roll it into bread crumbs. For a crisper coating, do a double coating.