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Chicken and Cheese Muffins

Name: Chicken and Cheese Muffins
Prep time: 300 s
Cook time: 1680 s
Total time: 1980 s
Yield: 6
Ingredients: 250 grams Chicken ground raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 2 cups Wheat flour white all-purpose unenriched; 3/4 cup Cheese cheddar; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/2 teaspoon Spices pepper red or cayenne; 1/2 cup Vegetables mixed canned drained solids; 1 Unit Onions raw; 1 Unit Peppers sweet red raw; 125 grams Vegetables mixed frozen unprepared; 1 Unit Egg whole raw fresh; 250 grams Nestle Milkpak UHT; 1/2 cup Butter oil anhydrous

33'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Starter

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, ground, raw

250 grams Chicken, ground, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Cheese, cheddar

3/4 cup Cheese, cheddar

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Vegetables, mixed, canned, drained solids

1/2 cup Vegetables, mixed, canned, drained solids

Onions, raw

1 Unit Onions, raw

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Vegetables, mixed, frozen, unprepared

125 grams Vegetables, mixed, frozen, unprepared

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Butter oil, anhydrous

1/2 cup Butter oil, anhydrous

Chicken and Cheese Muffins

Nutri value

Go to instructions

Instructions

3 Steps

33'

Total

Preparation

28'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Preheat oven at 200 degrees C. Grease muffins pan.
2. Cook chicken with salt and pepper then shred it.

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2 of 3

Step 2

3. Combine flour, cheese, baking powder, red chili flakes salt, and pepper.
4. In another bowl lightly whisk egg, milk, and oil/butter.
5. Pour mixture in dry ingredients then fold in chopped veggies. Mix to just combine.
6. Spoon batter into prepared muffin cups.

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3 of 3

20'

Step 3

7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

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