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Chicken and Spinach Layered Pasta

Name: Chicken and Spinach Layered Pasta
Prep time: 900 s
Cook time: 3300 s
Total time: 4200 s
Yield: 8
Ingredients: 1 tablespoon Oil canola; 30 grams Garlic raw; 500 grams Chicken broilers or fryers breast meat and skin raw; 1/2 teaspoon Spices pepper black; 1/2 tablespoon Peppers hot chili green raw; 1 teaspoon Spices oregano dried; 1 cup Spinach cooked boiled drained with salt; 100 grams Mushrooms white raw; 3 tablespoons Tomato products canned paste without salt added; 50 grams Sauce hot chile sriracha; 4 tablespoons Butter salted; 50 grams Wheat flour white all-purpose unenriched; 2 cubes Soup chicken broth cubes dry; 500 grams Nestle Milkpak UHT; 2 Units Onions spring or scallions (includes tops and bulb) raw; 30 grams Coriander (cilantro) leaves raw; 2 tablespoons Parsley fresh; 1 Unit Peppers hot chili green raw; 1 Unit Peppers hot chili green raw; 1 cup Cheese mozzarella whole milk

70'

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This dish combines tender chicken and spinach with layers of pasta, enveloped in a creamy white sauce and topped with melted cheese.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Oil, canola

1 tablespoon Oil, canola

Garlic, raw

30 grams Garlic, raw

Chicken, broilers or fryers, breast, meat and skin, raw

500 grams Chicken, broilers or fryers, breast, meat and skin, raw

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Peppers, hot chili, green, raw

1/2 tablespoon Peppers, hot chili, green, raw

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spinach, cooked, boiled, drained, with salt

1 cup Spinach, cooked, boiled, drained, with salt

Mushrooms, white, raw

100 grams Mushrooms, white, raw

Tomato products, canned, paste, without salt added

3 tablespoons Tomato products, canned, paste, without salt added

Sauce, hot chile, sriracha

50 grams Sauce, hot chile, sriracha

Butter, salted

4 tablespoons Butter, salted

Wheat flour, white, all-purpose, unenriched

50 grams Wheat flour, white, all-purpose, unenriched

Soup, chicken broth cubes, dry

2 cubes Soup, chicken broth cubes, dry

Nestle Milkpak UHT

500 grams Nestle Milkpak UHT

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Parsley, fresh

2 tablespoons Parsley, fresh

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Cheese, mozzarella, whole milk

1 cup Cheese, mozzarella, whole milk

Chicken and Spinach Layered Pasta

Nutri value

Go to instructions

Instructions

3 Steps

70'

Total

15'

Preparation

55'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

White Sauce with veggies
• Melt the butter in a pan on low heat. Add flour and chicken cube. Fry it until the flour is fragrant.
• Gradually add milk and keep stirring. Break lumps if any.
• Keep cooking the sauce on low to medium heat until sauce gets bubbling hot. Then add the veggies. Mix well sauce is ready.

Check

2 of 3

15'

Step 2

Layering the Lasagna
• Start by adding a thin layer of white sauce at the bottom of an 8 X 8-inch square casserole or baking dish.
• Add a layer of lasagna sheets.
• Then add a layer of half of the spinach chicken filling.
• Now, add a layer of half of the white sauce. We just finished our first set of layers.
• Now again put lasagna sheet => remaining spinach chicken filling => remaining white sauce.
• Spread a generous layer of cheese.

Check

3 of 3

40'

Step 3

Bake
• Bake at 350 F for 20 minutes until lasagna is bubbling hot and cheese melts. Then broil for 5 minutes until golden.
• Let the dish rest for 7-10 minutes on the counter then serve freshly baked.

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