...

Download

Share your recipe

Choose how you’d like to share this recipe.

Chicken Broast Recipe

Name: Chicken Broast Recipe
Prep time: 1500 s
Cook time: 600 s
Total time: 3000 s
Yield: 6
Cuisine: British
Ingredients: 1 kilogram Chicken ground raw; 1 1/2 cup Wheat flour white all-purpose unenriched; 1 teaspoon Salt table; 1 1/2 teaspoon Spices pepper black; 1 teaspoon Spices paprika; 4 teaspoons Peppers hot chili green raw; 500 grams Beverages water tap well; 250 grams Bread crumbs dry grated seasoned; 400 grams Oil olive salad or cooking; 1 teaspoon Spices chili powder

50'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Chicken, roasting, meat only, raw

1 kilogram Chicken, ground, raw

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 1/2 teaspoon Spices, pepper, black

Spices, paprika

1 teaspoon Spices, paprika

Peppers, hot chili, green, raw

4 teaspoons Peppers, hot chili, green, raw

Beverages, water, tap, well

500 grams Beverages, water, tap, well

Bread crumbs, dry, grated, seasoned

250 grams Bread crumbs, dry, grated, seasoned

Oil, olive, salad or cooking

400 grams Oil, olive, salad or cooking

Spices, chili powder

1 teaspoon Spices, chili powder

Chicken Broast Recipe

Nutritional Facts

52%

Daily Value

1051

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

50'

Total

25'

Preparation

10'

Cooking

Waiting

Step by step

2 of 4

15'

Step 2

2. Take a large bowl, add 1 cup plain flour, salt, 1 teaspoon black paper powder, paprika powder, green chili paste, and enough water to make a smooth batter.
3. Add chicken pieces to the batter and leave for marination for about 2 hours or overnight.

Check

3 of 4

10'

Step 3

4. Mix remaining plain flour, black paper powder, salt, and bread crumbs in a bowl.
5. Take a chicken piece, roll it in flour, dip it in batter, and again coat in flour.

Check

4 of 4

15'

Step 4

6. Deep fry over medium heat until golden brown and tender.
7. Serve hot with French fries and ketchup.

Check