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Chicken burger

Name: Chicken burger
Prep time: 1500 s
Cook time: 1500 s
Total time: 3300 s
Yield: 4
Ingredients: 650 grams Chicken breast oven-roasted fat-free sliced; 75 grams Nestle Milkpak Yogurt; 100 grams Snacks tortilla chips nacho-flavor made with enriched masa flour; 1 teaspoon Spices oregano dried; 2 teaspoons Spices paprika; 2 teaspoons Spices garlic powder; 1 teaspoon Salt table; 1 teaspoon Spices pepper black

55'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 4 Portions +

Chicken breast, oven-roasted, fat-free, sliced

650 grams Chicken breast, oven-roasted, fat-free, sliced

Nestle Milkpak Yogurt

75 grams Nestle Milkpak Yogurt

Snacks, tortilla chips, nacho-flavor, made with enriched masa flour

100 grams Snacks, tortilla chips, nacho-flavor, made with enriched masa flour

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, paprika

2 teaspoons Spices, paprika

Spices, garlic powder

2 teaspoons Spices, garlic powder

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Chicken burger

Nutri value

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Instructions

4 Steps

55'

Total

25'

Preparation

25'

Cooking

Waiting

Step by step

1 of 4

20'

Step 1

1. Preheat the oven to 200°C.
2. In a bowl, mix together the yogurt, oregano, paprika, garlic granules, sea salt, and black pepper.
75 g yogurt,1 tsp oregano,2 tsp paprika,2 tsp garlic granules, salt and ground black pepper
3. Coat each chicken breast with the yogurt mixture, ensuring they are fully covered.
650 g chicken breast
4. In a separate bowl, crush the tortilla chips into fine crumbs.
100 g tortilla chips
5. Roll each coated chicken breast in the crushed tortilla chips, pressing gently to adhere the chips to the surface.
100 g tortilla chips

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2 of 4

25'

Step 2

6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is golden and crispy. Remove the chicken from the oven and allow it to cool slightly.

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3 of 4

Step 3

Prepare the hot honey mayo by mixing together mayonnaise, hot sauce, and honey in a small bowl.

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4 of 4

Step 4

10. Assemble the burgers by placing each cooked chicken breast on a bun.
11. Top with cheddar cheese, lettuce, red onion, and a generous dollop of hot honey mayo.

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