...

Download

Share your recipe

Choose how you’d like to share this recipe.

Chicken Cashew Nuts

Name: Chicken Cashew Nuts
Prep time: 1200 s
Cook time: 1140 s
Total time: 2640 s
Yield: 6
Ingredients: 14 ounces Chicken broilers or fryers thigh meat and skin raw; 2 teaspoons Soy sauce made from soy (tamari); 2 tablespoons Oil canola; 7 Units Peppers hot chile sun-dried; 4 Cloves Garlic raw; 1/2 Unit Onions raw; 3/4 cup Peppers sweet green raw; 1 1/4 cup Peppers sweet red raw; 3/4 cup Nuts cashew nuts dry roasted with salt added; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 tablespoon Sauce oyster ready-to-serve; 1 tablespoon Soy sauce made from soy (tamari); 1/2 tablespoon Sauce fish ready-to-serve; 1 1/2 teaspoon Sugars brown; 1 1/2 teaspoon Sauce hot chile sriracha; 1 teaspoon Oil sesame salad or cooking

44'

Let's cook

Save

A flavorful dish featuring bite-sized chicken pieces, roasted cashews, and a variety of bell peppers, all tossed in a savory sauce.

Not included in this recipe

Peanuts

Lactose

Egg

Crustaceans

Dinner

Lunch

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broilers or fryers, thigh, meat and skin, raw

14 ounces Chicken, broilers or fryers, thigh, meat and skin, raw

Soy sauce made from soy (tamari)

2 teaspoons Soy sauce made from soy (tamari)

Oil, canola

2 tablespoons Oil, canola

Peppers, hot chile, sun-dried

7 Units Peppers, hot chile, sun-dried

Garlic, raw

4 Cloves Garlic, raw

Onions, raw

1/2 Unit Onions, raw

Peppers, sweet, green, raw

3/4 cup Peppers, sweet, green, raw

Peppers, sweet, red, raw

1 1/4 cup Peppers, sweet, red, raw

Nuts, cashew nuts, dry roasted, with salt added

3/4 cup Nuts, cashew nuts, dry roasted, with salt added

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Sauce, oyster, ready-to-serve

1 tablespoon Sauce, oyster, ready-to-serve

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Sauce, fish, ready-to-serve

1/2 tablespoon Sauce, fish, ready-to-serve

Sugars, brown

1 1/2 teaspoon Sugars, brown

Sauce, hot chile, sriracha

1 1/2 teaspoon Sauce, hot chile, sriracha

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Chicken Cashew Nuts

Nutri value

Go to instructions

Instructions

8 Steps

44'

Total

20'

Preparation

19'

Cooking

Waiting

Step by step

1 of 8

10'

Preheat Oven and Roast Cashews

Preheat the oven to 350°F (175°C) and roast the cashews on a baking sheet for 8-10 minutes until they darken in color. If using raw cashews, roast them for 10-12 minutes, stirring halfway through.

Check

2 of 8

15'

Marinate Chicken

Combine the chicken thigh with soy sauce and mix well. Let it sit for at least 15 minutes.

Check

3 of 8

Mix Sauce Ingredients

Combine all sauce ingredients in a small bowl.

Check

4 of 8

Prepare Dried Chilies

If using dried chilies, add the oil to a wok and add the dried chilies; turn the heat on to low. Stir the chilies until they puff and darken, about 1 minute. Remove them with a mesh skimmer and drain on a paper towel lined plate.

Check

5 of 8

Sear the Chicken

In the same wok, turn the heat up to high. Add the chicken and spread the pieces out into one layer. Allow the chicken to sear for about 2 minutes until browned. Toss the chicken and keep cooking, stirring frequently, until completely cooked. Remove the chicken from the pan.

Check

6 of 8

Sauté Garlic and Onions

With the heat off, add the chopped garlic, then turn the heat on to medium. Stir the garlic until golden, then add the onions and stir for about one minute.

Check

7 of 8

Cook Chicken and Peppers

Turn the heat up to high, add the bell peppers, chicken, and sauce mixture, and toss until heated through and well mixed, about 1 minute.

Check

8 of 8

Finish and Serve

Turn off the heat, add the green onions and cashews, and toss just until mixed. Plate and top with fried chilies, and serve immediately with jasmine rice.

Check