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Chicken Cheese Steak Sandwiches

Name: Chicken Cheese Steak Sandwiches
Prep time: 300 s
Cook time: 900 s
Total time: 1500 s
Yield: 6
Ingredients: 6 Rolls Rolls hamburger or hotdog plain; 2 tablespoons Butter without salt; 1/2 Unit Peppers sweet yellow raw; 300 grams Onions yellow sauteed; 250 grams Mushrooms white microwaved; 12 ounces Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 1 teaspoon Spices oregano dried; 4 slices Cheese pasteurized process American low fat

25'

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This recipe guides you through making a delicious sandwich filled with chicken, cheese, and sautéed vegetables, all packed into a hoagie roll.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Rolls, hamburger or hotdog, plain

6 Rolls Rolls, hamburger or hotdog, plain

Butter, without salt

2 tablespoons Butter, without salt

Peppers, sweet, yellow, raw

1/2 Unit Peppers, sweet, yellow, raw

Onions, yellow, sauteed

300 grams Onions, yellow, sauteed

Mushrooms, white, microwaved

250 grams Mushrooms, white, microwaved

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

12 ounces Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Cheese, pasteurized process, American, low fat

4 slices Cheese, pasteurized process, American, low fat

Chicken Cheese Steak Sandwiches

Nutri value

Go to instructions

Instructions

5 Steps

25'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

Toast Hoagie Rolls

Optionally, toast the hoagie rolls and put them aside.

Check

2 of 5

10'

Sauté Vegetables

In a saute pan over medium heat, add 1 tablespoon of butter. Once it melts and bubbles, add the onions, bell pepper, and mushrooms. Cook, stirring occasionally, until the vegetables are lightly browned and the onions become translucent. Take them out of the pan and set aside.

Check

3 of 5

Cook the Chicken

Season the sliced chicken with salt, pepper, and Italian seasoning, tossing to coat. Add 1 tablespoon of butter to the saute pan. Once it melts and bubbles, add the seasoned chicken. Cook, flipping once halfway through, for about 3-4 minutes, or until cooked through to 165 degrees Fahrenheit.

Check

4 of 5

Melt Cheese

Lower the heat to low. Return the vegetables to the skillet and stir to mix. Divide the ingredients in half on either side of the skillet. Place two slices of cheese onto each half and let them melt, about 1 minute. Remove from heat.

Check

5 of 5

Assemble the Cheesesteaks

Spoon the cheesesteak mixture into the hoagie rolls. Serve right away.

Check

Customize Your Sandwich

Feel free to add other ingredients like jalapeños or different cheeses to customize the sandwich to your taste.