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Chicken Cutlet

Name: Chicken Cutlet
Prep time: 120 s
Cook time: 600 s
Total time: 2820 s
Yield: 12
Ingredients: 1 tablespoon Oil canola; 1 Unit Onions raw; 1 tablespoon Spices garlic powder; 1 Unit Peppers hot chili green raw; 1 teaspoon Spices chili powder; 2 teaspoons Spices coriander seed; 1 teaspoon Spices turmeric ground; 1 teaspoon Spices cumin seed; 1 teaspoon Spices curry powder; 300 grams Chicken ground raw; 400 grams Potatoes boiled cooked in skin flesh with salt; 2 cups Bread crumbs dry grated seasoned; 2 teaspoons Salt table; 1/4 cup Coriander (cilantro) leaves raw; 1 teaspoon Lemon juice from concentrate canned or bottled; 1/4 cup Wheat flour white all-purpose unenriched; 100 grams Beverages water tap well; 2 cups Bread crumbs dry grated seasoned; 125 grams Oil industrial soy refined for woks and light frying

47'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Oil, canola

1 tablespoon Oil, canola

Onions, raw

1 Unit Onions, raw

Spices, garlic powder

1 tablespoon Spices, garlic powder

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, coriander seed

2 teaspoons Spices, coriander seed

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, curry powder

1 teaspoon Spices, curry powder

Chicken, ground, raw

300 grams Chicken, ground, raw

Potatoes, boiled, cooked in skin, flesh, with salt

400 grams Potatoes, boiled, cooked in skin, flesh, with salt

Bread crumbs, dry, grated, seasoned

2 cups Bread crumbs, dry, grated, seasoned

Salt, table

2 teaspoons Salt, table

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Lemon juice from concentrate, canned or bottled

1 teaspoon Lemon juice from concentrate, canned or bottled

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Bread crumbs, dry, grated, seasoned

2 cups Bread crumbs, dry, grated, seasoned

Oil, industrial, soy, refined, for woks and light frying

125 grams Oil, industrial, soy, refined, for woks and light frying

Chicken Cutlet

Nutri value

Go to instructions

Instructions

4 Steps

47'

Total

Preparation

10'

Cooking

30'

Waiting

Step by step

1 of 4

10'

Step 1

Heat oil in a pan and add in onions, saute till golden. Add in ginger garlic paste and green chillies. Saute for a min. Add in the salt and spice powders and mix well. Add in chicken mince and cook till the mince is cooked. Sprinkle in coriander leaves and mix. Take boiled potatoes in a bowl and mash it roughly. Add the cooked chicken mince and breadcrumbs and mix well. Your chicken cutlet filling is ready.

Check

2 of 4

Step 2

Take small portion from it and shape it into a pattice. Set aside in fridge for minimum 15 minutes to 30 minutes to firm up.

Check

3 of 4

30'

Step 3

Mix flour with water to a runny liquid. Take breadcrumbs in a shallow plate and set aside. Now take the patties, dip the paties in the flour batter and coat it in breadcrumbs. Place this in fridge for 30 minutes to firm up.

Check

4 of 4

Step 4

Heat oil for shallow frying, drop the cutlet in hot oil and fry till golden on both sides. Strain onto some paper towel and set aside. Serve with ketchup.

Check

Adjust Spice Levels

Feel free to adjust the amount of chili powder and green chili to suit your spice preference.