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Chicken Drumette Lollipops

Name: Chicken Drumette Lollipops
Prep time: 600 s
Cook time: 2400 s
Total time: 3120 s
Yield: 4
Ingredients: 1/2 kilogram Chicken dark meat drumstick meat and skin with added solution raw; 100 grams Oil canola; 1/2 tablespoon Spices chili powder; 1/2 teaspoon Spices allspice ground; 1/8 teaspoon Salt table; 4 tablespoons Cornstarch; 1 Unit Onions raw; 10 grams Ginger root raw; 10 grams Garlic raw; 1 teaspoon Soy sauce made from soy (tamari); 1 teaspoon Vinegar distilled; 1 tablespoon Sauce peppers hot chili mature red canned; 1 tablespoon Sauce peppers hot chili mature red canned; 30 grams Sauce hot chile sriracha; 1 teaspoon Sugars granulated; 1/4 teaspoon Salt table; 100 grams Beverages water tap well; 2 tablespoons Onions spring or scallions (includes tops and bulb) raw

52'

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A delightful dish featuring chicken drumettes, seasoned and fried to perfection, then coated in a flavorful sauce.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Chicken, dark meat, drumstick, meat and skin, with added solution, raw

1/2 kilogram Chicken, dark meat, drumstick, meat and skin, with added solution, raw

Oil, canola

100 grams Oil, canola

Spices, chili powder

1/2 tablespoon Spices, chili powder

Spices, allspice, ground

1/2 teaspoon Spices, allspice, ground

Salt, table

1/8 teaspoon Salt, table

Cornstarch

4 tablespoons Cornstarch

Onions, raw

1 Unit Onions, raw

Ginger root, raw

10 grams Ginger root, raw

Garlic, raw

10 grams Garlic, raw

Soy sauce made from soy (tamari)

1 teaspoon Soy sauce made from soy (tamari)

Vinegar, distilled

1 teaspoon Vinegar, distilled

Sauce, peppers, hot, chili, mature red, canned

1 tablespoon Sauce, peppers, hot, chili, mature red, canned

Sauce, peppers, hot, chili, mature red, canned

1 tablespoon Sauce, peppers, hot, chili, mature red, canned

Sauce, hot chile, sriracha

30 grams Sauce, hot chile, sriracha

Sugars, granulated

1 teaspoon Sugars, granulated

Salt, table

1/4 teaspoon Salt, table

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Onions, spring or scallions (includes tops and bulb), raw

2 tablespoons Onions, spring or scallions (includes tops and bulb), raw

Chicken Drumette Lollipops

Nutri value

Go to instructions

Instructions

4 Steps

52'

Total

10'

Preparation

40'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Add 3 to 4 tbsp yogurt to a bowl, whisk it.
Then pour 1 ¼ cup water and salt.
Transfer the chicken and brine for 1 hour to overnight to tenderize the
chicken.

Check

2 of 4

30'

Step 2

. Drain off the buttermilk and add chili powder, ginger garlic, spice
powder & salt.
2. Rub these well and then sprinkle corn flour. Coat the chicken well.
3. Heat oil until hot enough.
4. Then fry the chicken on a medium heat until crisp and golden.
5. Remove to kitchen tissues.
6. Alternately you can grill then in a preheated oven at 220 C for 20 to
22 mins until cooked through.

Check

3 of 4

10'

Step 3

. Add 1½ tsp oil to a pan for seasoning and heat it.
2. Saute ginger garlic until aromatic. Add onions & fry until transparent.
3. Stir in red chili sauce, sugar, vinegar and soya sauce.
4. When the sauce begins to bubble pour water and stir.
5. Taste and check the salt, sweet, sour & spice.
6. Add more if needed. Cook until the sauce thickens.

Check

4 of 4

Step 4

. Add the fried chicken. Toss them well to coat the sauce.
Garnish with Spring Onion.

Check