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Chicken Kafta Kebabs

Name: Chicken Kafta Kebabs
Prep time: 600 s
Cook time: 600 s
Total time: 1500 s
Yield: 6
Ingredients: 1 pound Chicken ground raw; 1 Unit Onions raw; 1/4 cup Parsley fresh; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 teaspoon Spices cinnamon ground; 1 teaspoon Spices garlic powder; 1 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1/2 cup Bread crumbs dry grated seasoned

25'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Chicken, ground, raw

1 pound Chicken, ground, raw

Onions, raw

1 Unit Onions, raw

Parsley, fresh

1/4 cup Parsley, fresh

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

Spices, garlic powder

1 teaspoon Spices, garlic powder

Spices, chili powder

1 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Bread crumbs, dry, grated, seasoned

1/2 cup Bread crumbs, dry, grated, seasoned

Chicken Kafta Kebabs

Nutri value

Go to instructions

Instructions

4 Steps

25'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 4

Step 1

: In a large mixing bowl, combine the ground chicken, chopped onion, fresh parsley, spices, garlic powder, chili flakes, salt and pepper. Combine really well. The mixture may be a little sticky and that’s ok. At this point, I recommend you fry up a tablespoon of the mixture and taste it. Adjust the seasoning to your liking.

Check

2 of 4

Step 2

Wet your hands with a little cold water, it will help you form the kafta without getting the mixture stuck to your hands. Form the kafta mixture into oblong shapes. If you are having difficulty forming the mix into logs, add 2-4 tablespoons of breadcrumbs to the mix.
Don’t make them too thick. 1 inch (2cm) thickness is ideal. You can freeform them by hand, or form them directly onto a skewer.

Check

3 of 4

10'

Step 3

Preheat your BBQ or grill pan on medium-high heat. Spray or brush on some neutral oil (don’t use olive oil) and grill the kafta for 4-6 minutes on each side until cooked through.

Check

4 of 4

Step 4

Serve the grilled kafta with some rice, pita bread, salad of choice, hummus or yogurt.

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Adjust Spices to Taste

Feel free to adjust the amount of spices according to your preference for a personalized flavor.