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Chicken Kali Mirch

Name: Chicken Kali Mirch
Cook time: 2700 s
Total time: 2820 s
Yield: 4
Cuisine: Pakistani
Ingredients: 4 tablespoons Oil olive salad or cooking; 165 grams Onions raw; 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 3 teaspoons Spices pepper black; 1 teaspoon Salt table; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices coriander seed; 150 grams Nestle Milkpak Yogurt; 15 grams Coriander (cilantro) leaves raw; 2 Units Peppers hot chili green raw

47'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

4 tablespoons Oil, olive, salad or cooking

Onions, raw

165 grams Onions, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Spices, pepper, black

3 teaspoons Spices, pepper, black

Salt, table

1 teaspoon Salt, table

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, coriander seed

1/2 teaspoon Spices, coriander seed

Nestle Milkpak Yogurt

150 grams Nestle Milkpak Yogurt

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Chicken Kali Mirch

Nutri value

Go to instructions

Instructions

4 Steps

47'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

15'

Step 1

1. Heat the oil in a wok/karahi style pan. Add the finely diced onions and fry over a medium to high heat until the onions begin to turn golden.
2. Add the garlic, chicken and spices. Fry everything until the chicken no longer remains pink.

Check

2 of 4

20'

Step 2

3. Add the yogurt. Stir everything together and continue to sauté the mixture until the yogurt concentrated into a thick, jammy paste, looks glossy and the oil begins to separate around the edges.
4. Add half a cup of water, bring to a boil and then cover and cook on low for 20 minutes.

Check

3 of 4

10'

Step 3

5. Once the time is up, uncover the curry and then cook over a medium to high heat for 5 minutes, until the curry begins to look glossy and the oil separates around the edges. You can dry it out till it is your desires consistency or alternatively keep the gravy a little thinner.

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