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Chicken Korma

Name: Chicken Korma
Cook time: 2700 s
Total time: 2820 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 cup Oil olive salad or cooking; 2 Units Onions raw; 5 Units Nuts cashew nuts raw; 5 Units Nuts almonds; 250 grams Nestle Milkpak Yogurt; 5 Units Spices cloves ground; 5 Units Spices cardamom; 1 teaspoon Spices cumin seed; 1/4 teaspoon Spices pepper black; 1 Unit Spices cardamom; 1 Unit Spices bay leaf; 1 tablespoon Peppers hot chili green raw; 2 teaspoons Spices coriander seed; 1/2 teaspoon Spices chili powder; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Salt table; 125 grams Beverages water tap well

47'

Let's cook

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Not included in this recipe

Soy

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Onions, raw

2 Units Onions, raw

Nuts, cashew nuts, raw

5 Units Nuts, cashew nuts, raw

Nuts, almonds

5 Units Nuts, almonds

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Spices, cloves, ground

5 Units Spices, cloves, ground

Spices, cardamom

5 Units Spices, cardamom

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Spices, cardamom

1 Unit Spices, cardamom

Spices, bay leaf

1 Unit Spices, bay leaf

Peppers, hot chili, green, raw

1 tablespoon Peppers, hot chili, green, raw

Spices, coriander seed

2 teaspoons Spices, coriander seed

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1/2 teaspoon Salt, table

Beverages, water, tap, well

125 grams Beverages, water, tap, well

Chicken Korma

Nutritional Facts

24%

Daily Value

489

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

47'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

• In the pot fry thinly sliced onions for 7-10 minutes until soft begins to turn golden. Add cashew nuts and let it roast until onions are lightly golden.
• Remove the onion from the oil. Try pressing the onions on the wall of the pot to squeeze as much oil as possible. Transfer fried onions and cashew to a blender also add the yogurt and blend until absolutely smooth. Set aside

Check

2 of 4

15'

Step 2

• In the oil, sizzle the whole spices for 1 minute then add garlic, chili, and ginger paste. Let it sizzle for a few seconds.
• Add chicken and ground spices. Stir fry the chicken for 5 minutes until the color of the chicken changes and it gets a few golden marks.

Check

3 of 4

20'

Step 3

• Add the onion-yogurt paste and water to the chicken. Mix well. Cover and cook chicken on medium heat for 15 minutes until chicken is tender and oil separates profusely. Check at intervals and adjust the consistency if needed.

Check